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Martha Cooks
Martha Cooks

Martha Cooks

—Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
2 seasonsReality, Cooking

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Season 110 of 10 Episodes

  • Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.

  • One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

  • Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.

  • Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.

  • Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

  • From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

  • Martha prepares pot-au-feu, a hearty French dish of root vegetables and various cuts of meat, all braised in a savory broth; it's served with sliced meat, vegetables and delicious accompaniments!

  • Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

  • Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.

  • Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.

Record to Watch Later

49 episodes will be broadcast over the next two weeks

    Easy Homemade Dumplings
    Martha's Favorite Cakes
    Vegan Cuisine Redefined
    Authentic Greek Cuisine
    The Art of Raw Food
    Baking Baguettes and Breads
    All Things Yogurt
    Sensational Summer Salads
    Martha Throws a Clam Bake
    Rustic Italian Cuisine
  • Easy Homemade Dumplings

    Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings; Martha and Monica hand-make wontons and pork dumplings; Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.
    Upcoming
  • Martha's Favorite Cakes

    Martha makes the classic meringue cake from Casa Cipriani with pastry chef Alessia Tomassetti; Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.
    Upcoming
  • Vegan Cuisine Redefined

    Martha and Chef Daniel Humm make redefined vegan dishes; Martha and Chef Daniel make a refreshing cocktail and gazpacho, followed by mushroom and seaweed baked rice and a rhubarb cobbler for dessert.
    Upcoming
  • Authentic Greek Cuisine

    Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramasalata and salad; they build an eggplant and zucchini tower with tzatziki; then, they salt-bake a fish served with yogurt.
    Upcoming
  • The Art of Raw Food

    Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients; Martha and Omar whip up a tabouli salad followed by sweet potato fries.
    Upcoming
  • Baking Baguettes and Breads

    Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods; Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
    Upcoming
Martha Cooks

More about Martha Cooks

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

Starring

Martha Stewart

51 Free Episodes

No sign-up required

  • Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients; Martha and Omar whip up a tabouli salad followed by sweet potato fries.

  • Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods; Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.

  • Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt, Persian rice with a yogurt dip, and whey pancakes.

  • Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad; Martha and Sarah Carey share a new twist on the classic Caesar salad and create a roasted beet salad.

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