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Martha Cooks
Martha Cooks

Martha Cooks

—Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
2 seasonsReality, Cooking

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Season 510 of 10 Episodes

  • Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen; Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.

  • Martha takes a deep dive into how to choose and maintain the best knives; Chef Masa Takayama shares his superior knife skills and world renowned dishes.

  • Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.

  • Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

  • Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.

  • Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

  • Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistro including mussels in a tomato sauce with house-made croutons and a flatbread topped with olives and anchovies.

  • Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.

  • Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically pleasing recipes.

  • Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.

Record to Watch Later

35 episodes will be broadcast over the next two weeks

    Sweet and Savory Apple Dishes
    Exploring Korean Cuisine
    Martha's Favorite Brunch
    Ice Cream Show
    Mexican Cuisine
    Brioche, Tarts and Pie
    Tomato Show
    French Bistro Night
    The Science of Woks and Frying
    Perfect Weekend Breakfast
  • Sweet and Savory Apple Dishes

    Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.
    Upcoming
  • Exploring Korean Cuisine

    Martha dines at the Korean restaurant NARO and begins her culinary journey with two Korean cocktails; Martha and executive chef Nate Kuester make reimagined versions of traditional Korean cuisine.
    Upcoming
  • Martha's Favorite Brunch

    Martha prepares a brunch menu with whitefish salad from Acme Smoked Fish Corp and crafts a cocktail featuring two brunch staples; Martha makes her favorite frittata dish and bakes a rhubarb crisp.
    Upcoming
  • Ice Cream Show

    Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen; Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
    Upcoming
  • Mexican Cuisine

    Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
    Upcoming
  • Brioche, Tarts and Pie

    Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
    Upcoming
Martha Cooks

More about Martha Cooks

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

Starring

Martha Stewart

30 Free Episodes

No sign-up required

  • Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.

  • Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistro including mussels in a tomato sauce with house-made croutons and a flatbread topped with olives and anchovies.

  • From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

  • Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

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