
Season 86 Episodes
- Italian EatsS8 E6Joanna makes an Italian meal including Pink Baked Ziti, Roasted Garlic Parmesan Toast and Antipasto Salad with Sun-Dried Tomato Vinaigrette; for a twist on dessert, Joanna deconstructs a traditional Italian cannoli.
- Mexican CuisineS8 E5Joanna shares her love of Mexican food, preparing a feast for the whole family; the menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.
- Asian-Inspired Food With Emma LovewellS8 E4Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including japchae, yaki gyoza and egg drop soup; as a homage to Jo's favorite childhood cookie, they bake a delicious almond butter cake for dessert.
- Jo's FavesS8 E3Joanna shares her all-time favorite recipes and the family stories that accompany them, including chicken cordon bleu, gruyère potato casserole, arugula and dried cherry salad and peanut butter pie with chocolate crust.
- Lobster RollsS8 E2Joanna reminisces on her honeymoon with Chip in Maine, making mouthwatering lobster rolls, a wedge salad with blue cheese dressing, hush puppies with homemade tartar sauce and a delicious cherries jubilee for dessert.
- Texas Tried & True With Angela KinseyS8 E1Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes, including Dr Pepper BBQ pulled pork sandwiches, loaded baked potatoes, corn on the cob with charred jalapeño garlic butter and peach cobbler.
Synopsis
Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from, and why she finds herself returning to them time and time again.Cast
Joanna GainesRating
TV-G
Genres
CookingFrequently Asked Questions
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