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Martha Bakes
Martha Bakes

Martha Bakes

—Lifestyle guru Martha Stewart tackles the world of baking and shows viewers how to prepare some of her favorite recipes, from savory items to sweet things. Among the topics Stewart covers in the series is making the ultimate devil's-food cake. Each episode begins with a recipe's basic foundation before Stewart uses additional ingredients or different cooking methods to prepare multiple dishes.
2 seasonsCooking, FoodTV-G

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Season 1113 of 13 Episodes

  • Drying fruit so it can be used all year long; incorporating dried fruit into pocket-sized Eccles cakes and a steamed currant pudding called spotted dick.
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  • Using heirloom apples in a cinnamon swirl apple slab pie and a three-layer caramel apple cake.
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  • How buttermilk, yogurt and sour cream are made; plum and crème fraîche pie; pistachio-rhubarb yogurt cake.
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  • Growing citrus; lemon and Italian cheese pizza; Meyer lemon coffee cake.
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  • Ginger-pear hand pies; molasses-ginger crisps.
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  • Nectarine clafoutis; an old-fashioned peach buckle; plum upside-down cake.
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  • How fresh cheeses are made and incorporated into two desserts -- creamy tart au fromage with farmer's cheese and crème fraîche and a ricotta cannoli cake.
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  • Incorporating oats into two recipes -- Swiss chard and ricotta galette and cowboy cookies.
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  • Amy Guittard of Guittard Chocolate Co. discusses cocoa; black bread with cocoa and coffee; chocolate charlotte.
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  • The different varieties of grapes; winemaker's focaccia; Concord grape tart.
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  • The almond is so versatile, it can be used in everything from milk to butter; almond crunch ice cream cake; blancmange.
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  • Dairy trade secrets; using pantry milk in passion fruit meringue pie and cuatro leches cake.
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  • A festive blueberry bandana tart; petite gooseberry and raspberry crumbles.
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Record to Watch Later

37 episodes will be broadcast over the next two weeks

    Pate Brisee
    Pennsylvania Dutch
    Bundt Cakes
    Bake It Dark
    Coconut
    Extraordinary Fruits
    Chocolate Ganache
    Sponge Cake
    Frangipane
    Never Enough Cookies
  • Pate Brisee

    Flaky pâte brisée crust; mile-high apple pie; tomato tart.
    Upcoming
  • Pennsylvania Dutch

    Montgomery pie; cream cheese-filled pumpkin whoopie pies; apple dumplings; chocolate whoopie pies with vanilla buttercream.
    Upcoming
  • Bundt Cakes

    Lemon Bundt cake; devil's food Bundt cake; whipped cream cake; applesauce spice cake.
    Upcoming
  • Bake It Dark

    Sticky toffee pudding with toffee sauce; mini apricot tartes Tatin; simple pear tart; no-knead bread with flavorful seeds.
    Upcoming
  • Coconut

    Coconut-lemon cake; coconut cookies; coconut crunch cake; frozen coconut and roasted pineapple cake.
    Upcoming
  • Extraordinary Fruits

    Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
    Upcoming
Martha Bakes

More about Martha Bakes

Lifestyle guru Martha Stewart tackles the world of baking and shows viewers how to prepare some of her favorite recipes, from savory items to sweet things. Among the topics Stewart covers in the series is making the ultimate devil's-food cake. Each episode begins with a recipe's basic foundation before Stewart uses additional ingredients or different cooking methods to prepare multiple dishes.

Starring

Martha Stewart

63 Free Episodes

No sign-up required

  • Sticky toffee pudding with toffee sauce; mini apricot tartes Tatin; simple pear tart; no-knead bread with flavorful seeds.
    Watch free

  • Coconut-lemon cake; coconut cookies; coconut crunch cake; frozen coconut and roasted pineapple cake.
    Watch free

  • Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
    Watch free

  • Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting for a devil's food cake; milk chocolate pudding cupcakes.
    Watch free

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