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Comfort Eating
Comfort Eating

Comfort Eating

—Nick Helm explores the foods of the United Kingdom in a program that is part comedy, part travelogue, and part restaurant review.
1 seasonComedy, Travel

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Season 116 of 16 Episodes

  • Nick meets Bob Mortimer at a pub called the Pig and Butcher; he arranges to meet his girlfriend for an anniversary dinner at their favorite restaurant.

  • After his break-up, Nick wakes up in Camden; to thank his friend for crashing on his sofa, Nick takes him to breakfast; a liquid lunch at an underground speakeasy where he invents his own cocktail before sampling food stalls at a street market.

  • A mouth-watering 16-course menu is the pinnacle of Nick's culinary pilgrimage to Leeds, where he meets chef Michael O'Hare.

  • Nick goes back to Brighton to catch up with some old friends and take his mind off his ex; first stop, Nowhere Man, a café specializing in American pancakes, followed by a heart-to-heart over fish and chips on the beach with one of his best friends.

  • Funny foodie Nick Helm sets sail for Berlin with Yara Greyjoy, aka actor Gemma Whelan; currywurst, Korean BBQs and Turkish tapas are on the very multicultural menu.

  • Newly single comic Nick Helm mends his broken heart by pumping it full of tasty food when he returns home for waffles with bacon, curry and his mother's prawn lasagna.

  • Determined to not let his break-up ruin the non-refundable weekend away in Paris he'd booked for his ex, Nick decides to take David Trent instead; their romantic adventure takes them all over Paris, ending with a walk along the River Seine.

  • Nick is joined by Nish Kumar to eat their way around London's Little Europe; salted cod in Stockwell's Little Portugal; Sicilian pizza in Farringdon's Little Italy; pierogis and vodka in Kensington's Little Poland.

  • Nick attempts to get as far away from his ex as possible by house hunting in Peckham; he stops with his estate agent at a bao bun eatery, aptly named Mr Bao, followed by tapas at the aptly named Miss Tapas.

  • Nick gets out of his comfort zone and travels to rural Essex for a farm to fork experience; he invents his own brand of sausages at Meatline butchers, then takes on a turkey plucking and carving challenge against the world record holder, Paul Kelly.

  • Nick Helm is in his spiritual home of Soho for a fried chicken breakfast with comedian Lloyd Griffith; then it's on to his favorite ramen bar, Bone Daddies, before meeting up with Sherlock's Amanda Abbington for soup dumplings in Chinatown.

  • Nick and David Trent go camping for the weekend at Machfest; in between gigs, Nick finds time for a vegan street food platter with Rhod Gilbert, a visit to a Willy Wonka-style sweet shop and a breakfast with Mike Bubbins.

  • Nick Helm bumps into Crazyhead star Susan Wokoma on the way to the same audition in Notting Hill and the pair arrange to catch up over Austrian Tapas at Kipferl, Mexican tacos from Taquería and jerk chicken burgers at Boom Burger.

  • Nick is joined by Ed Gamble for an Irn Bru pulled pork sandwich cooked by Danny 'Mad Chef' McLaren; Nick gets competitive as they are taught how to make sushi at Nippon kitchen; there's time to sample some traditional Scottish delicacies.

  • It's moving day for Nick Helm, and he's ready for the next chapter in his life as he spends the day in Borough Market near his new flat; he meets up with Borough resident Evelyn Mok, then heads to the pub for a drink with all the people he's met.

  • Nick has a housewarming party to celebrate, with a feast inspired by the food he's eaten throughout the show; it's all just a ruse as he's met a new girl and doesn't want her to think he doesn't have any friends.
Comfort Eating

More about Comfort Eating

Nick Helm explores the foods of the United Kingdom in a program that is part comedy, part travelogue, and part restaurant review.

Starring

Nick Helm

16 Free Episodes

No sign-up required

  • Nick meets Bob Mortimer at a pub called the Pig and Butcher; he arranges to meet his girlfriend for an anniversary dinner at their favorite restaurant.

  • After his break-up, Nick wakes up in Camden; to thank his friend for crashing on his sofa, Nick takes him to breakfast; a liquid lunch at an underground speakeasy where he invents his own cocktail before sampling food stalls at a street market.

  • A mouth-watering 16-course menu is the pinnacle of Nick's culinary pilgrimage to Leeds, where he meets chef Michael O'Hare.

  • Nick goes back to Brighton to catch up with some old friends and take his mind off his ex; first stop, Nowhere Man, a café specializing in American pancakes, followed by a heart-to-heart over fish and chips on the beach with one of his best friends.

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