Adam Richman Eats Britain
TV-G2024Travel
Extras11 Extras
Eton MessAdam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.
Lancashire Hot PotAdam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.
Glamorgan SausageAdam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fayre, eating Welsh lamb faggots, Welsh rarebit and Welshcakes before biting into his Polish heritage with a plate of perfect pierogis.
CheddarAdam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.
Melton Mowbray Pork PieAdam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery.
Yorkshire PuddingAdam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.
Tattie SconeAdam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.
Eton MessAdam is in Eton to try the world-famous, delicious mistake: Eton mess. He also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fabulous fudge.
Bakewell PuddingAdam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.
Aberdeen AngusAdam is in Aberdeen to try its world-famous beef, Aberdeen Angus; he also tries perfect pies from an award-winning local butcher and visits the harbor for a fantastic fish soup.
SandwichAdam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.
Synopsis
Adam Richman is literally eating Britain, place by edible place. From Cheddar to Sandwich, he's using the map as his menu, seeking out the world's most famous dishes that share their names with the places in Britain that they were created.Rating
TV-G
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