
Season 26 Episodes
- PhiladelphiaS2 E15Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.
- ClevelandS2 E14Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.
- MiamiS2 E10Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
- ProvidenceS2 E9Andrew heads to Providence, R.I., one of the oldest cities in America and home to a unique food scene; he savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.
- HoustonS2 E6Andrew travels to Houston, one of the most dynamic and underrated food scenes in the United States; he digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
- QueensS2 E2In Queens, N.Y., Andrew dines on cuisine from around the world; hedigs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.
Synopsis
During a lifelong quest to experience the most unique, traditional fare in cities around the world, chef/TV personality Andrew Zimmern has traveled nearly everywhere while eating almost anything along the way. From iconic restaurants to off-the-beaten-path markets and shops, Zimmern reveals his best-of itinerary -- personal picks for dishes and food experiences so delicious that they're unforgettable. Each half-hour episode finds Andrew visiting a different city, serving as the viewers' guide while he recounts personal food memories, shares the culinary history of each location, and shows what to eat and where to find it.Cast
Andrew ZimmernRating
TV-G
Genres
Reality, Cooking, TravelFrequently Asked Questions
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