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Anthony Bourdain: No Reservations
Anthony Bourdain: No Reservations

Anthony Bourdain: No Reservations

—Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
8 seasonsReality, DocumentaryTV-PG
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Season 716 of 16 Episodes

  • Visiting Haiti, which still shows damage from the 2010 earthquake.

  • Anthony eats a bowl of Ka Tieu at a local food market in Cambodia; a translation error nearly leaves Anthony bald.

  • Anthony discovers the determination necessary to live in modern-day Nicaragua; he samples the local cuisine and learns about the country's cultural extremes.

  • Tony explores the real culture of Vienna.

  • Tony explores the Ozark region in North America where he samples the local cuisine, from squirrel pie to raccoon and venison.

  • Anthony visits the city of Belém in Brazil; he immerses himself in the unexplored gastronomical treasures of the Amazon rainforest; he finds a prehistoric delicacy, the pirarucu.

  • Tony learns about the mob history of South Boston; Tony stumbles into a Southie boxing ring.

  • A few weeks before the March earthquake and tsunami devastates Japan, Anthony explores the northern territory, Hokkaido.

  • In a stadium filled with excited fans, Tony experiences baseball through the eyes of the Cuban spectator; Tony visits Robert Salas, who shows him some incredible pictures of Castro and the revolution.

  • In Macau, Tony plays baccarat, kart races with a champion and dives off the world's highest bungee jump.

  • Tony delves into true Italian food and culture by dining with a family and going to a wedding.

  • Tony cooks and dines with chef Ferran Adrià on the coast of Spain.

  • Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.

  • Tony and Zamir go through a former top secret Soviet site, the ghost town of Chernobyl, drink and eat green borscht.

  • Tony travels to the Kurdish region of Iraq and Turkey to talk with the locals and taste traditional cuisine.

  • Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil to see what sets the bayou apart from the mainland.

Record to Watch Later

9 episodes will be broadcast over the next two weeks

    Spain
    Japan: Hokkaido
    Mozambique
    Macau
    Naples
    Lisbon
    Emilia Romana
    Rio
    Haiti
  • Spain

    Exploring the intense, local culinary traditions of Spain.
    Upcoming
  • Japan: Hokkaido

    A few weeks before the March earthquake and tsunami devastates Japan, Anthony explores the northern territory, Hokkaido.
    Upcoming
  • Mozambique

    Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.
    Upcoming
  • Macau

    In Macau, Tony plays baccarat, kart races with a champion and dives off the world's highest bungee jump.
    Upcoming
  • Naples

    Tony delves into true Italian food and culture by dining with a family and going to a wedding.
    Upcoming
  • Lisbon

    Lisbon's cultural and culinary renaissance amidst a struggle of financial crises with rising debt and unemployment.
    Upcoming
Anthony Bourdain: No Reservations

More about Anthony Bourdain: No Reservations

Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Starring

Anthony Bourdain, Eric Ripert, Albert Adrià, Zach Zamboni, David Chang, José Andrés

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