Bizarre Foods: Delicious Destinations
194 Episodes Available
TV-GCooking • TravelSeason 117 Episodes
Southern Comfort FoodsS11 E7Andrew Zimmern visits a historic cafe in Atlanta for fried chicken and a Memphis joint for ribs; then he checks out biscuits in Nashville, frogmore stew near Charleston, S.C., and shrimp and grits in Savannah.
Best BeefS11 E6Andrew Zimmern travels the globe in search of the best beef dishes; he devours mind-blowing barbecue in Austin, Texas, a massive porterhouse steak in Brooklyn, NY, asado in Argentina and wagyu grill in Japan.
Street FoodsS11 E5Andrew explores the street food being fried, skewered or sandwiched around the world; smoked sausages in Chicago; fish tacos in Baja, Mexico; pani-puri in India; chimney cakes in Budapest.
Santa FeS11 E4Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Palm SpringsS11 E3Andrew spotlights the desert oasis of Palm Springs; the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
KrakowS11 E2Andrew reveals what makes the food scene in Krakow, Poland, delicious; the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.
ZagrebS11 E1Andrew dives into the adventurous city of Zagreb in Croatia; the city's cuisine has a meat-focused menu and celebrates iconic dishes.
Synopsis
Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.Cast
Andrew Zimmern, Michael RadoRating
TV-G
Genres
Cooking, TravelMore Like This
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