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Bizarre Foods: Delicious Destinations
Bizarre Foods: Delicious Destinations

Bizarre Foods: Delicious Destinations

—Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.
11 seasonsReality, DocumentaryTV-G
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Season 112 of 13 Episodes

  • Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.

  • Steak frites and the croque monsieur; from baked croissant and baguettes to sweet macarons and savory crêpes.

  • Traditional British fare like Sunday roast and Yorkshire pudding; classic pies 'n' mash; fish 'n' chips.

  • Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.

  • Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.

  • New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.

  • From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea.

  • Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.

  • Heart-healthy dishes meant to stick to the bones; beer drinking; dishes from schnitzel and spaetzle to knoedel and cake.

  • Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

  • Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.

  • Hong Kong's dim sum to congee to roast goose; street carts, noodle houses and many restaurants in a city with seven million residents.

Record to Watch Later

38 episodes will be broadcast over the next two weeks

    Florence
    Athens
    Warsaw
    Taipei
    Cajun Country
    San Diego
    Copenhagen
    NOLA
    Buenos Aires
    Cleveland
  • Florence

    Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.
    Upcoming
  • Athens

    Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.
    Upcoming
  • Warsaw

    Iconic eats like pierogi, zapiekanka, and paczki are traditions that Poles hold dear in Poland's capital city of Warsaw.
    Upcoming
  • Taipei

    Taipei's culinary classic like beef noodle soup, pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
    Upcoming
  • Cajun Country

    Peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs in Louisiana's Cajun country.
    Upcoming
  • San Diego

    Mexican-inspired fish tacos; octopus tostadas; Filipino chicken adobo; So-Cal monster burritos; globally-loved hometown salad.
    Upcoming
Bizarre Foods: Delicious Destinations

More about Bizarre Foods: Delicious Destinations

Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.

Starring

Andrew Zimmern, Michael Rado

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