Bizarre Foods America
52 Episodes Available1 Episode Upcoming
TV-PGCooking • TravelSeason 128 Episodes
Florida Keys: Horse Conch and HogfishS12 E8Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
Atlanta: Monkfish Liver & Goat HeartS12 E7Calf brains on toast; grilled goat organs; Korean scrub down.
Lima Peru: Frog Shakes & Fish SpermS12 E6Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Cartagena, Colombia: Jungle Rats & ReptilesS12 E5Land turtle and shark; land creatures and caiman.
Dallas: Red Meat & RattlesnakesS12 E4Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Nashville: Crane Meat & Pigeon FeetS12 E3Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
Vancouver: Box Crabs & Bull KelpS12 E2Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Alaskan Wilderness: Moose Fat & MuskratS12 E1Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
Synopsis
The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.Cast
Andrew ZimmernRating
TV-PG
Genres
Cooking, TravelMore Like This
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