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Bizarre Foods America

Bizarre Foods America

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
5 seasonsReality, CookingTV-PG
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Season 68 of 8 Episodes

  • Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.

  • Calf brains on toast; grilled goat organs; Korean scrub down.

  • Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

  • Land turtle and shark; land creatures and caiman.

  • Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

  • Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.

  • Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

  • Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.

Record to Watch Later

36 episodes will be broadcast over the next two weeks

    Nashville: Crane Meat & Pigeon Feet
    Washington D.C.
    Toronto, Horse Heart & Flipper Pie
    Louisville: Bourbon And Burgoo
    Minnesota State Fair: Curds, Corn & Cracklins
    Houston: Blast And Cast
    Chicago
    Austin
    Third Coast: Stingrays, Swamp and Swine
    Portland
  • Nashville: Crane Meat & Pigeon Feet

    Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.
    Upcoming
  • Washington D.C.

    Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
    Upcoming
  • Toronto, Horse Heart & Flipper Pie

    Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
    Upcoming
  • Louisville: Bourbon And Burgoo

    Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
    Upcoming
  • Minnesota State Fair: Curds, Corn & Cracklins

    Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.
    Upcoming
  • Houston: Blast And Cast

    Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
    Upcoming
Bizarre Foods America

More about Bizarre Foods America

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.

Starring

Andrew Zimmern

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