Man Finds Food
10 Episodes Available
TV-PGCooking • Travel
Season 110 Episodes
Incognito in EscondidoS1 E1A spicy off-menu burger; an inside out grilled cheese; a secret Mexican breakfast dish named after Godzilla.
Chi-Town Franken-SandwichS1 E2The entire menu in a roll; Po' Boy in a hot dog joint; gnocchi.
Man Made MealsS1 E3A secret dish with Al Capone's marinara sauce; two mash-up sandwiches; NY-style pizza joint hidden.
Golden Gate Loco MocoS1 E4Hawaiian and Korean mash-up; a burger and pate hangover cure; eggs McMahon.
The Food AbidesS1 E5Short ribs inside a bowling alley; a NY-Hawaiian fusion pizza; a classic Hawaiian dish.
Harbor Hideaway & Lobster GarageS1 E10Authentic Australian pies in an artful shipyard; an "adults only" secret steakhouse; a lobster eatery in a house's garage.
Shaken, Not StirredS1 E11Grilled cheesy secrets in Brew City; spy-themed bar with a "Spyburger"; after-hours ramen den hidden inside another restaurant.
City of Brotherly GrubS1 E12Adam is in Philly at a wacky joint with a secret beer-filled burger, the ultimate chili pie upgrade at a restaurant in an old bank, a hidden Mexican meatball sub and an off-the-menu glazed fried chicken at a doughnut shop.
Magic School BusS1 E14A burger featuring almost every animal; mac and cheese with pastrami; a grilled cheese restaurant with their dining room in a school bus.
NYC Steak-EasyS1 E15Adam is in New York City trying a clandestine Cuban restaurant, secret short rib sliders at a sweet shop, limited off-menu veal chops at a speakeasy steakhouse and a popular Latin luncheonette hidden inside a working loading dock.
Synopsis
Adam Richman's years of experience crisscrossing the U.S. to find delicious food items in off-the-grid establishments comes in handy once again. The longtime host of the iconic Travel Channel series "Man v Food," Richman has tasted countless culinary gems and introduced viewers to platefuls of cuisine secrets buried in the American food scene. He's at it again in "Man Finds Food," on the prowl for off-the-menu items -- available only to connected connoisseurs -- served at out-of-the-way eateries. Whether it's smoked redfish on the half shell in New Orleans; braised short ribs in Honolulu; a Reuben omelet and French toast combo in Las Vegas; or lamb shank pie in Boston, Richman finds tasty treasures and meets, greets and eats with some of the most interesting people in America.Cast
Adam RichmanRating
TV-PG
Genres
Cooking, TravelMore Like This
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