Kin Eats

Jenny Park (http://spoonforkbacon.com): There's nothing like waking up on Christmas morning ... to a warm, scrumptious breakfast! And this casserole recipe is the perfect dish. It's easy to whip together, feeds a ton of people, and has all your major food groups represented: eggs, potatoes, sausage, veggies and bread. So, there's no need for any additional sides nor the clean up that goes with it.

Jenny Park (http://spoonforkbacon.com): Eat them. Gift them. Make them into ornaments. You'll definitely get a bang for your buck with these delicious and versatile sugar cookies. . What are you waiting for? Get the little ones in the kitchen and get baking! Happy holidays!

Jenny Park (http://spoonforkbacon.com) says: The perfect gift to make for family and friends around the holidays, because it's fairly inexpensive and can be dressed up with pretty packaging. And who doesn't love a homemade gift? (Especially one that tastes this good!) Happy holidays!

Having dinner guests this weekend? Try this quick and easy shrimp scampi recipe and wow your guests. It's the perfect communal dish served with crostini. Watch as Jenny Park of http://spoonforkbacon.com demonstrates. Mangia!

Have you ever tried to make mussels at home? We strongly suggest you try it. This delectable dish from Whitney Webster is one of the easiest recipes you could ever attempt and it's sure to impress your guests! Don't forget to soak up that garlic and wine broth with your crusty bread...it's the best part!

Jenny Park (http://spoonforkbacon.com): Tis the season for friends, family, and a delicious glass of egg nog! Don't make the mistake of serving a store-bought variety. This festive holiday cocktail is actually quite easy to prepare, and you'll love this recipe which adds a little spice with the addition of star anise and cinnamon. Bottoms up! Cheers!

Jenny Park (http://spoonforkbacon.com): Looking for a way to jazz up the bubbly this new year's eve? Try this refreshing take on a champagne cocktail that incorporates pomegranate seeds and brandy. This cocktail is easy to make and tasty, too! It's the perfect way to ring in the new year. 3...2...1... Cheers!

Jenny Park (http://spoonforkbacon.com): For my non-meat eating friends, this is a dish I like to serve that makes them feel special. It looks like something that took a lot of time, but with a few short-cuts and a simple rolling technique, you'll have a welcoming dish that everyone will enjoy.

Need a quick and beautiful appetizer for your next cocktail party? or maybe a hearty finger food to serve with a bowl of soup? This simple tomato tart is a colorful, delicious treat...give it a try!

Jenny Park of http://spoonforkbacon.com says: I find the tendency during the holidays is to spend a lot of money on fancy desserts when entertaining. But these cookie can be made for just under $10 and the recipe makes 20! So, grab a friend and spend a lazy afternoon in the kitchen baking.

Jenny Park (http://spoonforkbacon.com): Roasting a whole chicken may seem intimidating to a home cook, but it really couldn't be easier. It's just a few easy steps to prep the bird and into the oven it goes. Not to mention, the leftovers can be used for lunches and dinners in the subsequent days. It's a meal that just keeps on giving!

Jenny Park (http://spoonforkbacon.com): Who can deny the popularity and tastiness of a piping hot spinach and artichoke dip? It's a snap to prepare and rich in flavor so it's not surprise that it's a party staple. Our tip: ditch the carbs and serve it alongside fresh cut veggies.

Jenny Park (http://spoonforkbacon.com): Chocolate truffles are perfect for holiday parties and make great gifts because they are so versatile. Once you've made the chocolate ball, you can coat them in just about any topping -- shredded coconut, chopped nuts, cocoa powder. Just be sure to save some for yourself because they'll go fast! Happy holidays!

Jenny Park (http://spoonforkbacon.com): A lazy weekday dinner doesn't have to mean deciding between cheap take-out or microwaving a packaged dinner tray. You'll be surprised how fast you can whip up this delicious turkey panini. All the ingredients can be purchased at your supermarket and it only takes a few minutes to build your sandwich. Buon appetito!

Jenny Park (http://spoonforkbacon.com): Next time your kids are begging you for homemade cookies, try these. Snickerdoodles are a classic cookie. I like them because they are not too sweet. Just the right amount of sugar and cinnamon to please any sweet tooth. And the best part is they can help. Have them roll the dough into balls and then roll in the sugar mixture. It's the perfect job for little hands.

Jenny Park (http://spoonforkbacon.com): Beef Bourguignon may seem like an intimidating dish. Perhaps one that you would have at a fancy French bistro with a glass of red wine or one that only Julia Child could tackle ... but it's actually quite simple to prepare and best of all it can be done in one pot! C'est magnifique!

Jenny Park (http://spoonforkbacon.com): I know, deviled eggs are pretty retro, but IMO they deserve a second chance. I give them a modern spin by brightening them up with fresh herbs and spices. They're also fun for the holidays because they look so fancy. And strangely they're the first to go at parties. I guess they have staying power for a reason. Enjoy!

Jenny Park (http://spoonforkbacon.com) says: Mulled apple cider is a classic holiday drink. But we say, skip the pre-packaged sachets and make your own. It's quick, easy and so very festive!

Here's a great pasta recipe that has all the flair of a restaurant dish, but is easy to make at home. The spinach, goat cheese, and sun dried tomatoes pack this dish full of flavor but are friendly to the waistline. It's perfect for a weeknight meal.

Beth Le Manach shares her tips on making a perfect omelette. Of course, you can enjoy the omelette for breakfast or brunch, but don't count it out when it comes to lunch or dinner, especially if you're looking to whip something up quickly. Enjoy!

Beth Le Manach ( http://www.youtube.com/KinCommunity ): The idea for this dish began with a humble jar of fig jam. I added a few culinary complements and voila! A crowd-pleasing appetizer was born. It's so simple and elegant that you'll make this your go-to entertaining dish!

Beth Le Manach: This is a great Sunday night dinner. It's a hearty one-pot meal and, best of all, there's usually enough for leftovers! That means you cook once, but eat twice. Now, that's smart cooking. Hope you enjoy the recipe!

Some times a lazy night dinner made from frozen foods and pantry staples can be a delicious treat. Just like this super simple and super delicious tortellini dish by Beth Le Manach. It's easy to whip up and is a family pleaser! Yum!

Beth Le Manach: I didn't always love smoked salmon. In fact, it took a Christmas dinner with my in-laws (in France!) for me to discover how much I love it. Now, I find that it's the perfect dish for festive occasions and also a simple and delicious solution to lazy night dinners. Just toast a few slices of bread, whip up an easy crème fraîche, and voila! Dinner is served.

Let's face it, if we gave our kids the option, they'd probably eat mac and cheese for every meal. This recipe uses real ingredients like milk, peas, brown rice pasta and REAL cheese -- not the bright orange powder that comes in a packet. The best part it is it doesn't take much longer to prepare than the boxed varieties. Now that's what you call a win-win!

Beth Le Manach says: For me, the most stressful part of entertaining is that moment when guests arrive. They end up gathering in the kitchen while I'm trying to get the dinner ready. And if you have an open kitchen, it's even worse. So, I've devised this handy little appetizer platter that keeps guests busy and in their seats! :) (Trust me, it works!)

Dana Joy Altma says: When I had my first grown-up party, this is the appetizer I served. It comes from my mom, who served these when I was growing up. It reminds me of her glamorous cocktail parties of the 70’s. It's the perfect little bit to serve with a glass of chilled wine.

This lazy dinner idea from Dana Joy Altman is such a winner. Just roll up some rotisserie chicken and veggies in a pita, slather on some lemon tahini sauce (the magic ingredient) and enjoy! We don't know about you, but we're sold!

Dana Joy Altman: Tis the season for entertaining ... which means you're probably tired of preparing elaborate appetizers, entrees and desserts, right? Well, this chocolate board is just thing you need for your next party. It's a no-cook, easy to prep dessert platter that is also unique and delicious.

Dana Joy Altma: This is a great one-pot comfort meal. It's a flavorful and seemingly exotic lentil and rice soup that can be garnished to please any diner's palette. Also, it's a vegetarian (vegan, even) dish that is both filling and tasty. So, your omnivore friends won't miss the meat. It's okay if you don't want to share. The leftovers are just as delicious! Enjoy.

Dana Joy Altman: Sugar here. Sugar there. Sugar is everywhere these days ... and your kid is happily eating it. Maybe even craving it. Here is a great smoothie recipe that tastes as sweet as their favorite sugary treat but has none of that refined stuff. They'll never what they're missing and you'll be happy knowing that they're eating -- or rather drinking -- healthy!

Salads are generally not hearty enough for dinner. I think we can agree on that, right? At least not the healthy ones -- you know, the ones without the fried chicken pieces and the ranch dressing and the bleu cheese crumbles. Well, Pace Webb of http://tasteofpace.blogspot.com provides the exception with this recipe. By roasting seasonal vegetables and combining them with chick peas and shaved parmesan, this salad is in fact warm, filling and quite hearty. It's also perfect for those lazy nights when you just don't feel like cooking up a big meal.

If you ask any kid what their favorite dish is, chances are they'll say mac 'n cheese. I wanted to make a version that had a little more nutrition to it, but also add some sophisticated flavors for the parents. I think this is a winning combination that everyone in the family can enjoy. Let me know what you think!

Lamb may not be the first choice of meat for most people, but it's quite tasty if you give it a chance. This stew is a perfect introduction to lamb. It's a delicious comfort dish, and braising the lamb in red wine helps get rid of the gamey taste that turn people off of it. Also, it's basically a one pot meal which means it's fairly easy to cook and a breeze to clean up!

Pace Webb: This is my favorite Christmas morning breakfast because I can make it the day ahead. It's filling, but light enough so I can enjoy a big family meal later in the day. The dish can be served slightly warmed or at room temperature so you can take your time opening gifts in the morning! Happy Holidays!

This is a refreshing and bright take on a champagne cocktail. It's simple to prepare. You make it right in the glass so no messy shakers. Best of all, it only uses three ingredients: champagne, acai juice which adds a nice berry flavor (and is also good for you!), and fresh squeezed lime which balances the sweetness. It's the perfect cocktail for a party or even a lazy Sunday brunch. Cheers!

Sienna DeGovia (http://siennacake.com): My husband loves pizza, but pizza delivery gets pretty expensive ... not to mention all the added calories! So, I created this healthy alternative using simple ingredients and store-bought dough. This recipe is the perfect weeknight meal. It's quick and easy to make and a great alternative to delivery. Your kids - and picky eater hubbies - will love it!

Sienna DeGovia (http://siennacake.com) says: With all the hustle and bustle of the holiday season, I love to serve festive drinks that can double as a pick-me-up. This drink is kind of like an adult hot cocoa. The coffee in it will perk you up, and with a good dose of Kahlua, it will settle your holiday nerves. Bottoms up!

Sienna DeGovia (http://siennacake.com): This is a fun twist on homemade truffles. It uses a basic recipe, but instead of shaping the truffle into a standard sphere, they become cute, playful mice. It's the perfect treat to prepare with friends or family, especially little ones, and they make a great gift!

Sienna DeGovia (http://siennacake.com) says: I nicknamed this dish 'ZZ Top Pulled Pork' -- mostly because it's a dish that is inspired by my Texas-born husband. He likes his southern pork, rock 'n roll, and good times. Rock on…

Not every recipe has to break the bank. In fact, some can give you a bang for your buck. Sienna DeGovia's ( http://siennacake.com ) corn chowder is the perfect example. You can make an entire pot of warm, hearty soup for a big family dinner or a single meal with leftovers. It's a one-pot meal that keeps on giving. Yum!

Shauna Sever (http://shaunasever.com): As with any great casserole, this broccoli and cheese bread pudding is a delicious, family-friendly dish that uses simple ingredients but makes for a satisfying and hearty dish. It's perfect for a weeknight meal or for a casual dinner party.

This is a great everyday cookie recipe in that you can make it any ole day of the week ... and it's also okay to enjoy them every day of the week! The recipe calls for oat flour and eliminates the butter and eggs. You can easily make this cookie gluten-free and vegan as well. Give them a try.

Shauna Sever (http://shaunasever.com): This is a sweet treat that's actually friendly to your waistline. The trick here is fresh vanilla bean. Vanilla is a great low calorie, rich tasting ingredient that will leaving you feeling like you've enjoyed a decadent creamy treat but without the need to hit the treadmill afterwards.

Shauna Sever (http://shaunasever.com): Sheet pan chicken is one of those lazy -- and super affordable -- recipes that is easy to prepare and is quite delicious to eat. Basically, it's the crown jewel in your weeknight culinary oeuvre. The secret is in the chicken thighs. Remember: “the chicken thigh never dies.” Happy cooking!

This dessert tastes like the best part of a cheese danish. You know, the ooey gooey center part that's both creamy and cake-y. Basically, it's heaven on a plate. Mmmm....

Kelly Bryon Pearce: This is a super simple recipe. It only calls for two ingredients -- bacon and sugar. The two best ingredients in any food, right? You'll be amazed how delicious this sweet and savory treat is. It's truly a crowd-pleaser and perfect for your game day party! Goooo team!

Kelly Bryson Pearce: Saturday mornings are the best! Our family gets to sleep in, spend quality time together ... in our pajamas, and, best of all, we get to make and enjoy a delicious, hearty breakfast. Our favorite go-to meal is French toast with bananas and whipped cream. Mmm... Here's to the weekend!

Just a few fresh ingredients and a quality tequila is all that is needed for some great margaritas. Try Kelly’s Skinny margarita cocktail. Cheers!

Couscous is generally seen in many side dishes, but did you know that it can make a hearty and delicious entree as well? Kelly Bryson Pearce shares her recipe for a filling couscous dish that is prepared with sausage, onion and feta! Brilliant!

Kelly Bryson Pearce: Baking can seem like a daunting task. Between the exact ingredients and precise measurements, it sometimes starts to feel more like a science project than a fun afternoon of cooking. On those days, this no-bake trifle is the perfect solution. It uses store bought angel food cake and a few other ingredients to create a sophisticated looking dessert that is absolutely delicious!

Jenny Park (http://spoonforkbacon.com): Homemade Chex Mix is one of those foods that is so easy to throw together, and something everyone always seems to love. It's no wonder why it's been a party staple for generations! Try making a batch for your next get together.

Jenny Park (http://spoonforkbacon.com): This is one of my favorite recipes to throw together when I don't have a lot of time to cook dinner. It's quick, easy and delicious, plus it's a great crowd pleaser for small get togethers.

Jenny Park (http://spoonforkbacon.com): Move over, Sandra Lee! We have a semi-homemade treat that is dressed to impress ... dressed with a layer of ooey gooey toffee sauce, that is. Try this dessert for your next dinner party and your guests won't even notice you didn't plan a tablescape. Yum!

Jenny Park (http://spoonforkbacon.com): Sometimes after a long day of work you just want to cook and eat something that's low maintenance, but satisfying. We've all been there, right? Well, this recipe is exactly the go-to recipe you need when you're in that kind of mood. You're welcome ,)

Jenny Park (http://spoonforkbacon.com): Ham and cheese crescent rolls are a fun recipe that parents can make with their little ones. They look cute and taste delicious, which makes them a great snack for kids ... and adults love them, too! They also make a great finger food for parties. Just be sure to make enough because they'll go fast!

Jenny Park (http://spoonforkbacon.com): This is a recipe I dedicate to my sister, the vegetarian of the family. I think this is a great recipe to satisfy both meat lovers and vegetarians alike. It's a hearty chili, filled with vegetables, spices and three different kinds of beans. Enjoy!

This easy and healthy recipe by Jenny Park is one you can feel good about. It's high in protein, filled with vegetables, and packed with flavor! Happy eating!

Pancakes for breakfast may seem like a weekend luxury -- and they definitely should be -- but we think you should be able to enjoy them during the week as well! Liesl Maggiore shares a great pancake recipe that's both delicious and healthy. Her best tip: make a big batch on the weekends and refrigerate the rest for a weekday breakfast. Just pop them in the toaster oven or microwave and voila!

Liesl Maggiore shares this easy and scrumptious recipe that is chock full of ingredients that both kids and adults LOVE -- pasta, butter and cheese! The secret is in the butter which you brown (not burn). You'll love the rich, nutty flavor it adds to the dish. Enjoy!

Liesl Maggiore: This is one of my favorite dishes of all time. Its clean flavors and textures are classic and simple: good quality chicken, crunchy panko coating with flavorful aged parmesan, tart lemon and peppery arugula.

Liesl Maggiore: I am a huge fan of adding seasonal ingredients to spice up otherwise kind bland foods like rice, couscous, or quinoa. Right now blood oranges are just amazing, and I love to use them when they are in season. In this recipe, I added them to a basic rice pilaf with some crunchy toasted almonds for texture ... you can serve this as a side dish with just about anything!

Jess Dang (http://www.cooksmarts.com): This recipe is incredibly versatile and the zucchini can be swapped with a whole range of vegetables, such as chopped up broccolini, eggplant, asparagus, beans, etc. The protein can also be substituted for other vegetarian proteins like diced tofu or meat proteins such as grilled chicken breast.

We called for your favorite recipes and you all responded with such yummy dishes! Here is a tasty one from Sabrina -- http://www.youtube.com/Nemien09 -- who hails from Norway! She created this dish using left-over smoked salmon from Christmas. And we're so glad she did because it looks amazing! Takk, Sabrina!

Subscriber sweetfactory20 asked for our take on a weeknight lasagna and we think this will definitely please. Layers of store bought sauce, no boil lasagna sheets, and a delicious cheese mix make this casserole a hearty dish that is easy to prepare and a quick family favorite.

A simple but hearty white bean and butternut squash soup. It's the perfect one-pot meal for a lazy night and so delicious!

An Osso Bucco recipe that does not take as much effort as you think, It’ a grand meal and hearty. Yum

The big game is quickly approaching. What will you be making to feed your favorite football fans? Subscriber Samantha from Alaska ( http://www.youtube.com/dianau333 ) shares a great recipe that's perfect for parties. Forget your standard ho-hum artichoke dip and follow Samantha's lead. Add fresh crab and spice it up with a little sriracha! Now, that's a touchdown!

Will you be our valentine? No, seriously. Since we launched Kin Community a few months ago, we've been overwhelmed by your inspiring comments and your enthusiasm for our videos. We are moved by your devotion and we want you to know that we love you, too! So, here's a tasty treat from the bottom of our hearts. Thank you for watching and stay tuned for more! Happy Valentine's Day! xoxo

There are so many other ways we can celebrate this festive Irish holiday that don't involve green food coloring. For example, take Sienna's delicious pot de chocolat recipe which can be turned into a cheeky pot of gold. Now that's cute AND delicious. So, step away that bottle of edible dye and give this tasty treat a try! Happy St. Patty's Day!

No treat says "Easter" quite like those little sugar coated marshmallow bunnies. This homemade version is much healthier than the store bought kind...and what an adorable, fun project! Try them out!

We love this rich, decadent cheesecake recipe from Sienna. It's got that traditional graham cracker crust and all the creamy flavors you want in a cheesecake...and it's topped with her grandmother's secret weapon! Beautiful and delicious!

Sweet, tangy strawberries...smooth, creamy whipped cream...and light, fluffy biscuits...simply irresistible! Sienna shows us the secret to perfect homemade biscuits. Thanks Sienna!

Here's another delicious recipe inspired by this year's Academy Awards. If you've seen Best Picture nominee "The Help" then you'll know there is a very special pie in the film. Don't worry, this version eliminates Minny's 'special ingredient'. Instead, you'll love the added crunch of the Heath bar. Mmmm...

We asked for recipes inspired by this year's Academy Award nominees and subscriber saltcatering (http://www.youtube.com/saltcatering ) answered with a cheeky recipe for fried mac and cheese nuggets called ... Moneyballs. Get it!? Well, we love it! It's macaroni and cheese. It's fried. It's coated in panko crumbs. It really doesn't get much better! Fry up some of these babies for your Oscar party and you'll be awarded Best Host!

This cool and refreshing cocktail is inspired by Best Picture nominee "Midnight in Paris". Woody Allen brought the sights and sounds of 1920's Paris to life in this darling film, and now we're giving you a taste of it! Try serving this easy-to-make cocktail at your Oscars party. Cheers!

This hearty pasta recipe is great for a family dinner because both the kids and the adults will love this comfort dish. Let us know what you think!

Skewers are always a fun finger food... and really, who doesn't love grilled cheese? This recipe combines both! Try these colorful skewers when you need a quick and easy appetizer to serve at a BBQ, a cocktail party or really, any night of the week!

Adrianna Adarme (http://acozykitchen.com) thinks crepes are the perfect culinary homage to Best Picture nominee "Hugo". However, her twist on the crepe introduces bananas sautéed in brown sugar and bourbon. YUM!

Adrianna Adarme (http://acozykitchen.com) shares a delicious recipe for banana bread. Her twist includes blueberries and oats which makes this loaf a powerhouse for nutrition. Bake one this weekend and you'll be looking forward to your breakfast every day next week!

Adrianna Adarme of (http://acozykitchen.com) shares a family heirloom recipe for Arroz Con Pollo. This one-pot meal is a true comfort food that is easy to make and quite tasty. Spice up your next chicken dinner with Adrianna's recipe!

Eggs aren't just for breakfast, they're also the ultimate “fast food” when you need to whip up a quick meal. So go ahead.. add a little spice to your week nights with this go-to egg recipe from Adrianna Adarme. It's a great one to add to the rotation!

This recipe has some serious WOW factor! If you like to start your day with over-the-top, sweet, ooey-gooey JOY...this is the dish for you! It combines all the flavors of a cinnamon bun with the light, fluffy texture of pancakes. But lets face it, that GLAZE is the real star of the show! We dare you not to try this one :)

Passover is coming up and many people will be serving delicious, traditional Matzo Ball soup. So get in on the action! This recipe gives you a few short cuts to create that warm, comforting broth and those light fluffy matzo balls in a fraction of the time! It doesn't have to be Passover to enjoy this dish...who doesn't love chicken soup? Give it a shot.

This warm, cozy, comforting recipe is a whimsical take on all American apple pie. Why not skip some steps and bake it right IN the apple!? Plus, this one has some yummy southern flare with the addition of sharp cheddar cheese. It's one part baked apple...one part apple pie...all parts delicious! Give it a try and tell us what you think.

Looking for the perfect recipe to serve this Easter? You've got to try these edible Easter Baskets! This is NOT your basic side salad.These beautiful “baskets” are filled with healthy Spring veggies, slathered with a scrumptious vinaigrette and they even have cute little handles! Come on...you have to admit these are pretty adorable!

When you need a bright, beautiful side dish with sweet, bold flavors...look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. This recipe really says 'Spring'...we love it!

Asian chicken meatballs - the perfect appetizer for your next event!

Spring is such a great time to incorporate fresh, flavorful veggies into as many dishes as you can. This orzo recipe is filled with bright green vegetables, creamy feta and crunchy almonds. Serve it as a delicious vegetarian entree or it makes the perfect side dish for any meat. Enjoy!

These elegant baked scallops from Louise Leonard of thelusherie.com are are a beautiful, impressive dish to serve for any nice occasion. Seafood and Spanish Ham is a match made in heaven. Enjoy!

Looking to get creative with your cocktails? Try this lavender infused gin recipe...it's light, refreshing and it smells amazing! Why stick with beer and wine when you can offer your friends a specialty drink with some serious flare!

Cheese is one of those fridge staples that we all pick up at the store, but you might be shocked to see how easy it is to make from scratch! Whitney Webster shows us her simple recipe for light, fluffy creamy ricotta cheese right in your own kitchen! Spoon it on top of grilled peaches with balsamic glaze...mmmmm, a summertime delight!

As far as easy, impressive appetizers go...this is a MUST MAKE! It's sophisticated, stunning and simply delicious. The cute little stacks of purple potatoes are perfectly complimented by the creamy goat cheese and a sprig if thyme. Serve this earthy dish to your guests at your next party and watch them delight in every last drop!

Want to impress someone? How about trying this lamb dish.

There's nothing more comforting than a classic roasted tomato soup, especially as the weather turns and there's a chill in the air. This recipe is easy and delicious, and definitely a dish worth making from scratch. Enjoy!

Whitney Webster says ditch the beer and wine and serve your guests a specialty cocktail. This one is sweet and sour with some serious KICK and it's beautiful too! Add some flare to your next party with this spicy mama!

Kelly Bryson Pearce: The next time you entertain, you HAVE to try this amazing appetizer. There isn't even any cooking involved, it's just an easy to assemble party platter of pure JOY! It's Warm, Ooey, gooey cheese covered in sweet syrup and crunchy pecans...serve it up with fresh fruit and a sliced baguette and watch your guests go nuts for it!

Yes, it's easy to pick up whipped cream at the store...but this is seriously one of the fastest things you could ever make from scratch and the fresh kind is really SO much better!

Artichokes are delicious! But if you've never worked with them before...they can sharp, tough and a little daunting! Louise Leonard is back to show you how to properly prep and cook this green, leafy vegetable.

Mangos are sweet, beautiful and delicious! But the flesh tends to cling to the pit and can be difficult to get off. Whether you prefer nice thin slices or perfect little cubes...Louise Leonard shows you two fail proof ways to cut this tropical fruit.

There are many ways to cook an egg! It's not hard at all, but there's a definite technique to the different styles...eggs over easy, sunny side up, poached, etc. Louise Leonard gives a quick tutorial on how to cook your eggs perfectly every time. Thanks Louise for more great tips!

Who doesn't love a creamy, inexpensive one pot wonder? This one from Louise Leonard will have your mouth watering! The braised chicken with yellow raisins, pearl onions with a touch of cream is such a satisfying flavor combination. Simply Divine!

Looking for a unique dessert that's bursting with bright flavors? Louise Leonard shares this creamy, delicious recipe that pairs fresh rhubarb and sweet strawberries with homemade whipped cream. Is it a parfait?...is it a sundae? You decide!

The classic bloody Mary is a “go to cocktail” for weekend mornings. This pumped up version from Louise Leonard has so many good ingredients in it...it's like a meal in itself! Try it out at your next brunch or any time you want a fun cocktail!

Move over root beer float...there's a new float in town! Louise shares her amazing recipe for a chocolate stout float with homemade peanut butter ice cream and chocolate dipped pretzels. WOW! It's rich, creamy, decadent and definitely a whole new way to enjoy a float!

As if beer brats on a warm roll with spicy mustard weren't already scrumptious enough...Louise Leonard kicks them up a notch by soaking them in beer! Check out her hometown recipe with pickled onions....it's the perfect BBQ dish!

Gravlax is a Scandinavian dish usually served as an appetizer or it's perfect for brunch! It's a beautiful piece of Salmon cured with salt, sugar and herbs...then thinly sliced and paired with bagels, dill, capers, etc. This is something most people buy at the store, but Louise Leonard says it's worth it to make it at home! Curing the fish is not as hard as you might think and the amazing flavors make it well worth the effort.

Whether you're slicing or dicing... Louise Leonard is back to show you two easy ways to cut an apple properly.

Peppers are colorful, delicious and can be used in a wide range of recipes. Louise Leonard shows you how to properly clean and dice this versatile veggie!

Want to make Mother's Day as special as possible for the mom in your life? You don't need to get fancy, It's the simple things that truly mean the most. A basic breakfast made with love...hand made cards and plenty of snuggles. Nothing can beat that.

If you love Mexican 7 layer dip with tortilla chips...this is the Greek version served with Pita chips! It's layer upon layer of delicious Greek spreads topped with fresh veggies and zesty herbs. This appetizer could not be easier to put together and it's something really unique to serve to your guests. Try it out!

This sweet, refreshing recipe is part cocktail, part dessert....and totally delicious! You can use Tequila if you're making them for adults only or sub in some lime soda if kids will be joining you. Either way, you can't go wrong! Try these out the next time you need an elegant summer treat to serve your guests.

This dish is a really fun take on classic nachos. Instead of tortilla chips and cheese, you use green apples and top them with all sorts of sweet, gooey treats! Yes, they're completely decadent...but hey, at least you're starting with fresh fruit, right? This is a good one for both kids and parents, you really can't go wrong.

Kelly shares her easy to make and assemble Avocado Bruschetta. It is light and delicious and you should give it a try!

This hearty, comforting dish is basically a modern twist on classic biscuits and gravy. It's super simple to make and couldn't be more satisfying...give it a try!

This mouthwatering recipe from Louise Leonard is much more than your basic fish and veggies. The unique flavors and creative preparation really make this dish something special...give it a try!

There's only one cocktail you should enjoy on Derby weekend...and that's the classic mint julep! Louise Leonard shows you how to whip up this sweet, minty southern specialty. Get ready to get your Bourbon on!

Louise Leonard gives us a delicious twist on classic rice pudding by adding cardamom, raisins and mango. This creamy dessert has plenty of sweet and a hint of spice...it's sure to please!

If you love fries (and really, who doesn't??) you won't want to miss this recipe from Louise Leonard. These zesty, curry fries are baked instead of fried, so they're a bit healthier...but the spicy orange ketchup makes them burst with flavor. YUM!

Louise Leonard shares her recipe for a smooth, creamy milkshake with an unexpected ingredient...avocado! Try this one out, it's healthy and delicious!

If you're a fan of margaritas, you'll really love this fun twist on the classic cocktail that includes fresh watermelon. It's light, refreshing and the perfect way to celebrate on a beautiful spring or summer day. Cheers!

If you love tangy blueberries, luscious cream cheese and warm, flaky puff pastry...you won't want to miss this yummy dessert recipe from Louise Leonard. It would even make a good breakfast if you're feeling the need to indulge!

This warm, cheesy egg sandwich is a "go to" weekend breakfast for Liesl and her family. It's got salty meat, fresh arugula and a dash of hot sauce at the end for some kick. Try this one out for breakfast or dinner, it's a winner!

Everybody needs a few great recipes that only require five ingredients and 15 minutes or less to prepare. Life is busy and shortcuts like that are a must! This one from Liesl Maggiore is really fast, but packed with fresh ingredients and bright flavors. Add it to your week night mix and save the extra time for something else!

Liesl Maggiore shows you how to make fresh, tangy, homemade buttermilk ranch. This super simple dressing is much healthier than the store bought kind...and it's perfect for salads or dipping. She pairs it with an amazing BBQ chicken salad that you won't want to miss. Put this one on your summer menu!

Summer's here and what better treat to give your kids (or enjoy yourself!) on a hot day than a perfectly delicious Popsicle? These healthy pops from Liesl Maggiore are made with fresh berries and yogurt...they're cold, creamy and delicious!

The perfect party appetizer! Liesl Maggiore shares her delicious recipe for Grilled Shrimp Skewers. Marinated in lemon, garlic and olive oil, it couldn't be easier!

The classic Arnold Palmer is a sweet, refreshing drink that everyone loves! That delicious ice-tea and lemonade combo gets a grown up twist in this cocktail recipe from Jess Dang. Try it at your next summer BBQ!

Cooking is such a creative process and it's always fun to branch out and try new ingredients. If you're not too familiar with coconut milk and curry...you should be! This recipe from Jess Dang really is a must try! It's sweet and spicy...warm and comforting...and it couldn't be easier to make. Enjoy!

These delicious lettuce cups from Jess Dang are filled with chicken in a scrumptious sauce and topped with fresh mint. They make the perfect appetizer or a really nice, light dinner as well. They're especially great for anyone trying to watch their carbs!

Who doesn't love a good old fashioned ice-cream sandwich? The sky's the limit when it comes to different cookie, ice cream and topping combos you could experiment with...and as Jess Dang says, they bring you right back to your childhood! This simple dessert really is the perfect treat for your whole family or a fun way to end a dinner party. So what are you waiting for?

Why buy salad dressing at the market when it's SO easy to make at home!? This sweet, berry vinaigrette from Jess Dang is the perfect dressing to keep in your fridge all week. It's light and tangy...the perfect topping for a summer salad. Enjoy! Berry Vinaigrette

It's time to hit the grill! Bob Guiney (@bobguiney) shares the secret recipe for his famous baby back ribs...special requested by all his friends at every BBQ/pool party. These mouth watering ribs are packed with flavor and literally falling off the bone tender. You HAVE to try this recipe...it's sure to be a huge hit!

This scrumptious recipe from Bob Guiney takes your basic asparagus to a whole new level of delicious!! These aren't your mom's boiled asparagus...they're grilled, crunchy and smothered in parmesan! The perfect summer side dish.

This refreshing summer cocktail is inspired by one of Bob Guiney's favorite drinks from the Kentucky Derby. It's colorful and delicious...try it at your next cocktail party or summer BBQ.

When it comes to sandwiches... stuffed, grilled, perfectly pressed paninis are KING! This one from Bob Guiney is filled with mozzarella cheese, fresh tomatoes and creamy avocado...then topped with crispy bacon! What could be better than that?

This sweet treat from Bob Guiney is a nice change from the classic hot fudge sundae! It's got melted caramel and crunchy, toasted coconut...but let's be honest, you still need your chocolate fix, so there's chips in there as well! Give it a try!

Celebrating the 4th of July is synonymous with enjoying a great burger! Enjou

This recipe goes out to @tiffasaurusrex83, who wanted to know how to make a cake pop. Hope this helps

This recipe goes out to @unicornkimchi, who wanted to know how to make creme brulee. Hope this helps!

This recipe goes out to @tiffasaurusrex83 who wanted to know how to make homemade hummus

Sienna DeGovia shows you how to properly pit and slice a rich, creamy avocado.

Sienna DeGovia shows you how to properly slice garlic.

We love this colorful, patriotic recipe from Sienna! It's rich, creamy coconut ice cream smothered in blueberry sauce and fresh strawberries. Try it out this 4th of July!

Quinoa is one of those things everyone should cook with more often. It's really healthy and SO versatile....you can do so many delicious things with it! This recipe from Adrianna Adarme (http://www.acozykitchen.com) makes a delactable side dish or vegetarian entree. It's got curry, veggies, sweet raisins and salty feta. MMMMM.......

Sangria is a great summertime cocktail. It's cool, refreshing, and a great way to entertain friends. For more great recipes from Adriana, check out her blog http://www.acozykitchen.com

If you don't have a slow cooker that's OK, you can also roast the chicken in the oven as well. Enjoy!

These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly! Enjoy!

When it's hot outside and you don't feel like cooking, these Chicken Summer Rolls are a great go-to dish. It's also a great way to use up any leftover chicken you may have in the fridge. Enjoy! "

The idea behind this recipe is that you will use all the leftovers from your week of cooking to make one killer stir fry. If all that cooking has pooped you out, I recommend stopping by one of your local Chinese take-outs and grabbing the rice a few days before you plan on making this dish. You will be thankful you did!