US of Bacon
12 Episodes Upcoming
TV-PGCooking • Travel
Season 112 Episodes
Bacon SeahorseS1 E12Todd samples bacon loaded pizza in Pittsburgh; taste of bacon in a local brewery.
The Big Filler BurgerS1 E11Todd's in Portland for some pig-centric food; Todd's first stop is a mom and pop burger joint with a monstrous sandwich known as the Filler; Todd's next stop is an 80-year-old sausage kitchen with a one of a kind smokehouse.
Turbacon SandwichS1 E10Todd discovers bacon tacos, bacon burgers and a bacon Bloody Mary in Philadelphia; sandwich shop in which almost everything has a touch of bacon.
Bacon Jar-B-QueS1 E9Todd finds skewers of bacon bliss in Baltimore; a classic delicacy with a bacon twist; bacon fanatic.
Jack Back SammieS1 E8Todd travels to Los Angeles, Calif. and slices into a savory pepper steak, smothered with bacon; Todd takes a seat inside a barbecue smokehouse to experience a Cajun stuffed chicken wrapped in pit-smoked bacon; a food truck dedicated to bacon.
The Bacon Hot DogS1 E7On the streets of Seattle, Todd catches up to a pork-slinging pig truck serving great BBQ; in a tiny butcher shop, Todd tackles classic meals with a twist of bacon; a Seattle burger institution that builds a tower of bacon every day.
The Walking Ched BurgerS1 E6Todd visits Des Moines, Iowa; and enjoys a sandwich featuring thick-cut bacon and an array of pork; he dines at a restaurant known for serving wonderful pork chops and snacks on bite-sized bacon-wrapped appetizers.
The PorkerS1 E5Todd meets the bacon champions of Detroit and shares his love for bacon with the creators of an all-pork sandwich; Todd heads to the oldest bar in town and discovers a bacon obsession has no frontiers; a bacon-obsessed chef.
The Death MuffinS1 E4Todd heads to Atlanta, Ga. to dine on a bacon version of the classic comfort food combo of fried chicken and waffles; Todd pairs a pint of beer with an awe-inspiring bacon cheeseburger; Lastly, Todd gets his bacon fill at a vintage gas station.
Chicken Fried BaconS1 E3Todd heads to California's Bay Area and while in the town of Orinda, he discovers Harlan Sanders' original chicken recipe; at a 160 year-old mile-house, Todd saddles up for a massively meaty burger; Todd drops in on a mom and pop BBQ joint.
Pork WingsS1 E2Todd heads to Milwaukee and to a burger joint where he samples a peanut butter and bacon burger; Todd stops by a bar with a daily Bacon Happy Hour; In Kenosha, Todd visits a diner with monstrous breakfast plates they've dubbed Garbage Platters.
The Bacon "Turtle" BurgerS1 E1Todd goes to Chicago and stops at a 50-year-old institution for a deep-dish pizza overflowing with meat; Todd makes his way to a century-old tavern, with a massive triple-decker BLT; Todd's final stop is for a classic Chicago dog.
Synopsis
There's no sign of an "aporkalypse" on "US of Bacon." As reports of a world shortage of pork and bacon made headlines in 2012, chef Todd Fisher hit the road on a simple mission: find the most mouthwatering bacon creations in America. The ultrapopular breakfast side dish has turned into a garnish extraordinaire, as the artistic centerpiece of traditional recipes and in inventive pairings with ice cream, jams and cocktails. This sizzling series expands on a previous special in which Fisher satisfied his "bacon bucket list" by visiting trailblazing small businesses and sampling such items as grilled cheese with bacon jam, and bacon and chocolate ice cream sandwiches.Cast
Todd FisherRating
TV-PG
Genres
Cooking, TravelMore Like This
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