Steak Out With Kix Brooks
6 Episodes Available
TV-GCooking • Travel
Season 16 Episodes
New York CityS1 E6Kix travels to New York City to sample some of the city's best steakhouses; Keen's for the mutton chops; Sammy's Roumanian Steakhouse for steaks and stuffed cabbage; M Wells for "bone-in" burger and sliced pork chops.
Washington, D.C.S1 E5Ray's The Steak serves loyal clientele, including the president; The Partisan's own in-house butcher shop; Del Campo's South American menu includes Smoked Wagyu Steak and a massive sandwich called a Chavito.
New OrleansS1 E4Galatoire's on Burbon Street for its secret fried chicken; Johnny's Cafe for steaks in butter; Brennan's Steakhouse for Creole and Cajun flavors.
DenverS1 E3Kix visits Bastien's for the sugar steak; the Buckhorn Exchange for its famous pot roast; Guard and Grace for the steak flight.
DallasS1 E2Kix heads to the Lone Star State to see what the steakhouses there have to offer; YO Steakhouse in Dallas for chicken fried lobster; Cattleman's in Fort Worth for open grill cooking.
OmahaS1 E1Kix travels to the heart of steak country in Omaha, Neb. to visit local legends; Johnny's Cafe serves prime rib; Dario's serves traditional European tastes including steak frites and chocolate cake; Gorat's serves a whiskey steak.
Synopsis
Kix Brooks has traveled around America as a musician -- he's the Brooks half of legendary country duo Brooks & Dunn -- and has eaten at some of the country's best steakhouses along the way. On this series, he introduces viewers to some of his favorite places to get a big, juicy steak -- ranging from the traditional to more modern restaurants pushing the boundaries of what people have come to expect from the meal. Brooks visits establishments located in such cities as Omaha, Neb., Dallas and New York. Eateries he showcases include a classic steakhouse that began as a small saloon a century ago and a favorite among Omaha locals that serves the area's quintessential dish: a whiskey steak.Cast
Kix BrooksRating
TV-G
Genres
Cooking, TravelMore Like This
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