Season 1 Episode 8
Barbecue: Life of Fire
Cooking
Season 110 Episodes
Santa Maria Style Sirloin SteakS1 E10Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Bluefin Tuna Collars with Chili Pickle RelishS1 E9Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Red Curry Braised Pork with Mustard GreensS1 E8Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
South Carolina Peach-Glazed Ribs with Rice MiddlinsS1 E7When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Greek Spit Roast LambS1 E6Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Pit-Cooked Chicken with Alabama White SauceS1 E5Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
Hickory Smoked Virginia Ham & Mint JulepsS1 E4Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecued Pork SteakS1 E3Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Live Fire Whole TroutS1 E2Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
West Tennessee Whole HogS1 E1Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Red Curry Braised Pork with Mustard GreensSeason 1 Episode 8
Genres
CookingMore Like This
Frequently Asked Questions
- Yes! You can record an unlimited amount of live or upcoming content to your DVR and save them for up to 1 year.
- 3Stream on up to three devices at the same time.10Create up to ten profiles per account.
- There’s no contract, so you can cancel or restart your subscription any time you’d like.
- An email address
- A future payment method
- A broadband internet connection
- A supported device
Web, iPhone & iPad, Android phones & tablets, Roku, Fire TV, Samsung TV, VIZIO TV, LG TV, Apple TV, Android TV, and Chromecast via Android- With your Philo subscription, you’ll unlock a world of entertainment. You can enjoy more than 70 top-rated live channels and get access to the AMC+ library of groundbreaking originals, blockbuster movies, and classic collections for just $28/month.