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Hardcore Carnivore

Hardcore Carnivore

Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.
2 seasonsReality, Food
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Season 110 of 10 Episodes

  • Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.

  • Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.

  • Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.

  • Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.

  • Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

  • Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.

  • Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeño and cheddar.

  • With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.

  • Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.

  • Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

Record to Watch Later

10 episodes will be broadcast over the next two weeks

    Whole Hog BBQ with Pitmaster Pat Martin
    Texas A&M Meat Science Experiment
    Northstar Bison Smash Burger
    Alpine Lamb Ribs from Siddoway Sheep Company
    Benton's Famous Tennessee Hams
    Texas Tomahawk from Wyatt Ranches
    Braving Wisconsin's Cannibal Sandwich
    Nashville Hot Dove Sliders at Redstone Ranch
    Oklahoma's Wild Hog Sausage Roll
    Smoked Elk Sandwiches at Juniper Mountain Ranch
  • Whole Hog BBQ with Pitmaster Pat Martin

    Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
    Upcoming
  • Texas A&M Meat Science Experiment

    In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.
    Upcoming
  • Northstar Bison Smash Burger

    Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
    Upcoming
  • Alpine Lamb Ribs from Siddoway Sheep Company

    Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
    Upcoming
  • Benton's Famous Tennessee Hams

    Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.
    Upcoming
  • Texas Tomahawk from Wyatt Ranches

    Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.
    Upcoming
Hardcore Carnivore

More about Hardcore Carnivore

Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.

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