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Fire Masters

Fire Masters

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.
1 seasonReality, Cooking
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Season 120 of 20 Episodes

  • The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire round, things get a bit fishy. In the Feast of Fire, chefs forage for the win.

  • The Signature dish round showcases some BBQ heavyweights with something to prove. The Crossfire round ingredients and the feast of fire serve up some nostalgic summer classics.

  • Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita!

  • The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round. The Feast of Fire serves up some flame-kissed New Orleans food.

  • Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape.

  • In the Wildfire Round, the chefs try not to crack under pressure. It's Fight or Flight in the Crossfire Round, and in the Feast of Fire, the judges are treated to some Southern Hospitality.

  • The Signature round allows the chefs to serve up big flavours, big personality…and some big mistakes. The Crossfire round gives the competitors the shakes, and in the Feast of Fire, the chefs flame to please for the chance to win $10,000.

  • The Wildfire Round is a fireocious battle to finish on time. In Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

  • In the signature dish round, the chefs showcase their heritage and bring the heat. Heads or tails as to who will take on the Fire Masters judge in the final round. The Feast of Fire ignites the flavours of Jamaica.

  • In this epic season finale, three chefs are fired up, as they compete for charities near and dear to their hearts. It's an emotional battle on the barbeques for a shot at $10,000 for those in need.

  • From burning cedar planks to a Sweet or Heat pepper challenge, three new chefs feel the pressure. The last chef standing faces Fire Master Andrea Nicholson in a high-stakes Breakfast for Dinner blind-tasting showdown!

  • Three chefs battle the clock! From failing waffle makers to a Sunshine or Nightshade choice, the pressure is on. The last chef standing faces Fire Master Nicole Gomes in a High Roller feast featuring lobster and ribeye!

  • Three chefs face the fire! From ostrich braised in duck fat to a blender battle on the kitchen floor, the heat is relentless. The last chef standing takes a Portuguese gamble against Fire Master Hugh Mangum in an epic Mixed Grill showdown!

  • Three chefs battle the clock! From rare bison to a risky Sugar or Spice Hollandaise challenge, the pressure is relentless. The last chef standing faces Fire Master Dale MacKay in an epic, aromatic Curry-Inspired feast!

  • From hardcore Filipino Sisig with calamansi to a gutsy Béarnaise challenge, the pressure is at a boiling point. The last chef standing faces Fire Master Sarah Grueneberg in a Mexican Fiesta showdown featuring mole pork chops!

  • Three chefs battle for the flame! From a massive lamb flare-up to a Ketchup or Mustard pantry challenge, the heat is rising. The last chef standing faces Fire Master Andrea Nicholson in a Greek Taverna feast featuring whole branzino!

  • From a reverse-seared tenderloin Plan B to a high-stakes Long or Short beef challenge, the stakes are massive. The last chef standing faces Hall of Famer Ray Lampe in an Ultimate Comfort Food feast featuring hominy mac and cheese!

  • Three chefs battle the smoke! From a PB&J pantry challenge to a technical live scallop disaster, the pressure is on. The last chef standing faces Fire Master Andy Husbands in a Hawaiian Luau feast featuring banana-leaf snapper!

  • Three chefs battle for the flame! From torn scallops to a high-stakes Black or Blue pantry challenge, the pressure is relentless. The last chef standing faces Fire Master Nicole Gomes in a Moroccan Spice showdown featuring hand-made harissa!

  • Two BBQ titans go head-to-head! From a mother sauce porterhouse to a high-stakes ostrich egg challenge, the heat is rising. The last chef standing faces Fire Master Kevin Bludso in an epic Texas Tailgate finale where the grill is king!
Fire Masters

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Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

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