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Emeril Cooks
Emeril Cooks

Emeril Cooks

—New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
2 seasonsReality, CookingTV-G

Watch The Emeril Lagasse Channel and 160+ more free channels on Philo

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  • TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.
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  • Emeril meets David Blossman, the head of Louisiana's favorite brewery, Abita Brewing Company, and creates a menu inspired by his bayou brews.
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  • Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
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  • Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.
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  • New Orleans Saints tight-end Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal for their large and loyal group of followers on TikTok.
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  • Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
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  • Emeril meets local brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their Louisiana sake: tuna crudo with sake-yuzu vinaigrette and seared halibut with a sake and kasu marinade.
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  • Asia Magee and Chassidy Carter of Café Reconcile, a non-profit that helps young people break into the food business, join Emeril to explore a menu inspired by their dishes.
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  • Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
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  • Emeril prepares a meal inspired by Nonno's wildly popular brunch menu for the restaurant's chef, Shermond Esteen.
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Record to Watch Later

39 episodes will be broadcast over the next two weeks

    Best Brunch in New Orleans
    A Cheese Lost to Time: Creole Cream Cheese
    A Surfer's Discovery: Sea Beans
    No Pain, No Gain: Louisiana Hot Sauce
    Sustainable Luxury: Southern Caviar
    Illegal Greens: Morning Glory
    A Real Catch: Soft Shell Shrimp
    Collard Greens for All
    Fig Envy
    Saffron from the South
  • Best Brunch in New Orleans

    Emeril prepares a meal inspired by Nonno's wildly popular brunch menu for the restaurant's chef, Shermond Esteen.
    Upcoming
  • A Cheese Lost to Time: Creole Cream Cheese

    Creole cream cheese was almost lost to time until one family farm helped save it.
    Upcoming
  • A Surfer's Discovery: Sea Beans

    Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
    Upcoming
  • No Pain, No Gain: Louisiana Hot Sauce

    We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
    Upcoming
  • Sustainable Luxury: Southern Caviar

    Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
    Upcoming
  • Illegal Greens: Morning Glory

    Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
    Upcoming
Emeril Cooks

More about Emeril Cooks

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Starring

Emeril Lagasse

38 Free Episodes

No sign-up required

    Live

  • Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
    Watch free

  • Emeril meets local brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their Louisiana sake: tuna crudo with sake-yuzu vinaigrette and seared halibut with a sake and kasu marinade.
    Watch free

  • Emeril makes crab and corn bisque, andouille-encrusted redfish with roasted pecan vegetable relish, meunière sauce, and shoestring potatoes with New Orleans food critic Ian McNulty.
    Watch free

  • Joined by jazz legend Kermit Ruffins, Emeril makes red bean soup with cornbread croutons, and shrimp stuffed mirlitons with vodka sauce.
    Watch free

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