—Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

3 seasonsReality, Cooking

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Season 612 of 12 Episodes

Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
It's all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry-flavored noodles with juicy shrimp. Both dishes are seasoned to perfection with island spices.

Chef Jernard cooks up a meal that brings the vibes of comfort and home; he is making apple stuffed pork loin, creamy mashed sweet potatoes and sautéed fresh bok choy.
Upcoming
Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a tandoori chicken with Israeli couscous.
Upcoming
Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.
Upcoming
Chef Jernard puts a vegan twist on classics; enjoy vegan lobster rolls, sweet potato noodles, and a mushroom stir-fry.
Upcoming
Chef Jernard cooks up soulful delights, including a short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.
Upcoming
Indulge in Chef Jernard's comforting creations, a chicken pot pie and a lobster mac and cheese that warm the soul.
Upcoming

Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

Jernard Wells, Ahki Taylor, Essie Bartels, Resha Purvis, Bren Herrera

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New Soul Kitchen

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37 episodes will be broadcast over the next two weeks

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