
Season 12 Episodes
- Nigeria's National SpiceS1 E2To learn more about suya, a grilled meat dish flavored by a peanut-based spice of the same name, Hawa visits chef Hema Agwu in Brooklyn, N.Y.; Hawa uses the spice in her peanut soup with chicken and spiced popcorn and chickpea snack.
- The Red Gold of EthiopiaS1 E1The spice blend berbere is the culinary backbone of many classic Ethiopian dishes; Hawa visits Brooklyn's Ghenet restaurant to make injera and explores the use of berbere in the traditional chicken dish doro wett.
Synopsis
Somali cook, food journalist and cookbook author Hawa Hassan embarks on a quest to learn the stories behind traditional recipes and ingredients from around the world as she visits home cooks and chefs in their kitchens.Cast
Hawa HassanRating
TV-G
Genres
CookingFrequently Asked Questions
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