
Season 16 Episodes
- Masala Omelet Sandwich and ParathasS1 E6Chef Maneet Chauhan prepares an Indian breakfast, the masala omelet sandwich, with traditional Indian spices and Amul cheese; Maneet makes two types of stuffed Parathas, one with a creamy pea filling and one with a spiced carrot filling.
- Pakoras and Saag PaneerS1 E5Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras; Maneet makes Saag Paneer, a vegetarian meal made from curdled paneer and a mix of bright greens.
- Chai and MurukkuS1 E4Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savory snack, murukku; she gives a tour of some of her favorite readymade Indian snacks to pick up at the market.
- Chicken BiryaniS1 E3Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!
- Samosas and Pork VindalooS1 E2Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.
- Chicken Tikka Masala and Aloo GobiS1 E1Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavors in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.
Synopsis
Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens.Cast
Maneet ChauhanRating
TV-G
Genres
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