Season 1 Episode 10
Global Soul Kitchen
RealitySeason 112 Episodes
Southern BLT Dutch BabyS1 E1Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce and tomato to the Dutch Baby pancake, and serves it alongside a colorful asparagus, pea, and radish salad.
Soul Eggs in PurgatoryS1 E2Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with eggs in purgatory, a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.
Fried Chicken Monte CristoS1 E3Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.
Chicken Gizzard and PoutineS1 E4Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal.
Smothered Meatballs With SpaetzleS1 E5Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional southern meal of chicken and dumplings.
Cajun Steak Diane With Foie Gras Dirty RiceS1 E6Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.
Meatloaf Wellington With Sorghum MustardS1 E7Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington; she adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.
Lomo Saltado With Pork and Sweet PotatoesS1 E8Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.
Country Captain Chicken StewS1 E9Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles and toasted peanuts.
Encocado Shrimp With Poblano Stuffed GritsS1 E10Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create encocado shrimp with poblano stuffed grits, also known as Latin shrimp and grits.
Paella MacaroniS1 E11Chef Deborah VanTrece prepares a pasta version of Paella, a traditional Spanish dish, and gives it a Southern mac and cheese twist.
Collard Green Dumplings & Apple Pie PotstickersS1 E12Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons, including an all-American dish made with apple wontons and milk jam and a collard green dumpling inspired by Southern cuisine.
Encocado Shrimp With Poblano Stuffed GritsSeason 1 Episode 10
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