—Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.

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Season 1013 of 13 Episodes

In hopes of reporting the weather live, Kardea Brown serves meteorologist Dave Williams' crew mustard greens and artichoke dip, roasted grape chicken salad with tarragon and pecans, herb roasted potato wedges and no-bake peach pie cheesecake bars.
Kardea Brown gets the family together for a steakhouse supper and prepares cold deviled crab dip, spice rubbed rib-eye steaks with frizzled onions, broccoli and cheese twice baked potatoes and butter cake with macerated berries and whipped cream.
Kardea Brown and African American historian Kevin Mitchell discuss the meaning and impact of Juneteenth over chicken and sausage gumbo, NOLA-style potato salad, marinated watermelon salad and red velvet Swiss roll with cream cheese frosting.
Kardea Brown hosts an end-of-summer barbecue and serves steak burgers with hot pepper bacon jam and beer cheese, grilled corn with garlic butter, spicy sausage baked beans and homemade pineapple whip with toasted coconut and macadamia nuts.
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen; she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Kardea Brown celebrates the moms in her life with a meal consisting of asparagus salad, lobster tail thermidor, confit garlic mashed potatoes and salted honey budino.
Kardea Brown shares Southern dishes from her South Carolina kitchen; she adapts family recipes; she cooks for her relatives and friends at her Sea Island home.
Kardea Brown creates a hearty meal for her brothers working at Charleston's major port; the menu includes fried shrimp and okra po'boys, lima bean hummus, potato salad and brown butter sesame crispy treats.
Kardea Brown prepares two chicken dinners with sides; she serves Tuscan chicken soup, southern-style chicken cordon bleu, spinach and candied walnut salad and fried Brussels sprouts with tomato gastrique.
Kardea leans into her freezer and pantry to prepare a full, fresh, delicious and hearty meal; she makes a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapeños and Semi-Homemade Chocolate and Caramel Shortbread Bars.
Aunt TC is home sick from work and Dr. Kardea Brown is in the office; she cooks up roasted chicken and dumplings, seasoned saltine crackers, tuna melts on pumpernickel rye, and citrus, ginger and honey ice pops to get her feeling better quickly.
Kardea Brown throws a garden party for her girlfriends, showcasing locally grown ingredients; she prepares Creamy Leek and Steak Pasta, Low Country Style Shrimp Toasts with House Pickled Okra, Mixed Berry Crumble and White Sangria.
Kardea Brown's firefighter brother swings by for a hot and spicy supper; Kardea gets fired up with Spicy Korean-Inspired Fried Chicken Wings, Kimchi Fried Rice and Spicy Cucumber Salad before cooling things down with Blackberry Milkshakes.

Kardea makes a double patty veggie burger with a special sauce that goes perfectly with oven-baked onion rings; she also makes a baked apple hand pie and chocolate fro-yo shake for dessert.
Upcoming
After a bridge run workout with friends, Kardea Brown invites everyone back to her house for brunch; seafood omelet bar with all the fixings, candied bacon, peaches and cream scones, and refreshing sparkling mimosas.
Upcoming
Kardea Brown throws together a jazz-inspired supper club with chef Alexander Smalls; the menu includes fish chowder, grilled lamb chops with pink peppercorn sauce, fried skillet corn salad and red wine poached pears with vanilla bean custard.
Upcoming
Kardea Brown hosts Halloween in her new home and throws an all-out party for her friends and family; with a menu featuring pepperoni mummy stromboli, sheet pan tomato soup, Jack-o'-Lantern jambalaya stuffed peppers, and graveyard ice cream pie.
Upcoming

Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.

Kardea Brown

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Delicious Miss Brown

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