Season 1 Episode 28
Kin Eats
Season 1201 Episodes
Caramel Apple SundaeS1 E246All the flavors of a caramel apple thrown into a sweet and delicious sundae. Give it a try!
Lunchbox Veggie Fried RiceS1 E244Quick and easy to make lunch that kids will love and you'll feel good knowing they're eating their veggies!
Strawberry Spinach SaladS1 E242Kelly shares her strawberry spinach salad recipe. An easy to put together side dish. It is sweet, crunchy and full of beautiful colors and flavors.
Orzo with Beets and ArugulaS1 E241Orzo with beets and arugula, an easy to make orzo side dish. It is full of bright flavors and color.
Sausage and Pepper SubsS1 E240Sausage and Pepper Subs brought to you by Kelly Bryson-Pearce
Lemon Sorbet with Raspberry PureeS1 E238Enjoy this lemon sorbet with fresh raspberry sauce dessert.
Cranberry Almond Chicken SaladS1 E236A little twist on the classic chicken salad. Prepare ahead of time and be ready to entertain when guests arrive. Easy to prepare and your guest will love it!
Coffee GranitaS1 E233The perfect way to cool off this summer and get a burst of energy! Check out this coffee granita recipe from Liesl!
Seared SalmonS1 E232Liesl shares one of her favorite fish dishes. Seared Salmon with lemon yogurt sauce. Perfect dish for a family weeknight dinner or fancy dinner with friends.
Bourguignon MeatloafS1 E230Louise's bourguignon meatloaf, a twist to the all american classic meatloaf recipe.
Hobo Packs Miso Sweet PotatoS1 E229Camping or grilling this summer? Make sure to try these miso sweet potatoes hobo packs, they are easy to make and taste amazing.
Jalapeno PoppersS1 E228Grilled Bacon-Wrapped Jalapeno Poppers by Louise Leonard. Enjoy these great appetizers on game day with a nice cold beer!
Johnny CakesS1 E227Love pancakes? How about some beautiful crispy, fluffy corn meal style pancakes. Serve with fresh grapes and maple syrup and start off your morning right.
Liesl's Turkey RouladeS1 E226This Thanksgiving give Liesl's Turkey Roulade a try! It's a great alternative to your traditional Turkey dish.
Louise's Eggs and GritsS1 E225Louise's take on southern style breakfast inspired by her mother. Give these eggs and grits a try.
Louise's Fried Plantains with Mojo SauceS1 E223A fun and easy recipe. Serve as an appetizer or side dish, enjoy!
Louise's Shamwreck ShakeS1 E221Enjoy St Patrick's Day with Louise's “shamwreck” shake. A nice minty shake with a little kick that adults will enjoy.
Kelly's Seared Scallop PastaS1 E220Scallops are so easy to cook, mix up your everyday recipes and try something new!! You don't know what you're missing till you try it!
Kelly's Avocado, Corn, Black Bean, Tomato SaladS1 E219A simple and easy to put together recipe, yet delicious. Go ahead and try this Avocado, Corn, Black Bean and Tomato Salad!
Kelly's Rosemary Lamb Chops and Easy CouscousS1 E217An easy to make lamb dish any meat lover will enjoy and the whole process will take no more than 25 minutes.
Liesl's Perfect Turkey BurgerS1 E216Turkey burgers are a great low-fat alternative to beef, but they definitely need a little extra love to give them some flavor. On it's own, turkey can be totally bland and easily dry out, but a few simple additions to the meat and careful timing will make them an incredibly juicy, delicious & nutritious option for any bbq!
Liesl's Easy Asparagus PastaS1 E215This pasta recipe is unique in that you actually make a smooth sauce by pureeing the asparagus. The result is bright, creamy and the most beautiful green color! This pasta is great as a side dish or as a vegetarian main course.
Liesl's Peanut Butter Hot Chocolate with Heart Shaped MarshmallowsS1 E213Holy moly, this is good! It's like a creamy, frothy, hot & melty peanut butter chocolate cup in a mug! It's decadent & comforting and oh-so-simple. What incredibly delicious and easy way to say "i love you"...perfect for a Valentine's breakfast treat, an after school surprise for the kiddos, or to finish a romantic dinner.
Beth's Power BreakfastS1 E211Take a break from all the sugar and try this healthy sugar-free, gluten-free muffins and power breakfast. A great way to start the day!
Beth's Salmon BlinisS1 E210Happy New Year! Give this quick appetizer a try!
Beth's Eggnog CupcakesS1 E209Beth: Merry Christmas! If you are looking for last minute desert idea for Christmas dinner I have fun one for you.
Baked French Toast with Cherry CompoteS1 E208Beth is sharing one of her favourite breakfast treat, it is baked Almond French Toast with Cherry Compote. I love the recipe because I can make this all the night before.
How to Make Gingerbreadman Cookie RecipeS1 E207Feeling the panic of holiday gift giving? Not to worry, help is on the way!
Blackberry Crush CocktailS1 E206Specialty cocktails are such a great way to impress your guests. One of our favorite food bloggers, Liesl (http://www.lieslicious.com) shares this recipe for a muddled blackberry Crush.
Roasted Strawberries With Pound CakeS1 E204Summertime strawberries are so amazing on their own, but this dessert takes them to a completely decadent level. Lightly toasting store-bought pound cake on a grill pan (or in a skillet) with these delicious berries is a great time-saving way to make an impressive & indulgent dessert in minutes.
Grilled Halibut With Nectarine Salsa RecipeS1 E203Fruit and fish are such a healthy, delicious combo. Try this quick and easy recipe from Liesl (http://www.lieslicious.com)... it's sure to impress!
Grilled Flatbread With Plums And BurrataS1 E202This beautiful appetizer from Liesl (http://www.lieslicious.com) is a sweet and savory delight...and it only takes 15 minutes to prepare!
Baked Egg Cups in ProsciuttoS1 E201These beautiful baked egg cups from Whitney make the perfect brunch dish. They're so impressive and could not possibly be any easier to make. Give them a try!
Rosemary Vodka LemonadeS1 E200We love this light, refreshing cocktail from Whitney. Make a beautiful batch at your next party!
Poached Apricots With Greek YogurtS1 E199This bright, colorful dessert from Whitney Webster is a unique and simple dish that's sure to wow the crowd!
Seared Ahi Tuna With Warm Veggie SaladS1 E198This healthy and delicious dish from Whitney has 5 ingredients and takes 15 minutes or less to prepare. It's perfect for a quick meal any night of the week...or try it out at your next dinner party!
BLT CrostiniS1 E197When it comes to easy, delicious appetizers...crostinis are a great way to go! This one from Whitney Webster is a fun twist on a classic BLT. Enjoy!
Fried Green Tomatoes with Garlic AioliS1 E196If your garden tomatoes are taking their sweet time to ripen, consider eating them green! Here's an easy recipe for this Southern classic. Enjoy!
Veracruz Style Grilled Whole FishS1 E195We say the best way to enjoy fresh fish is to grill it whole. It stays moist and won't dry out. It's also easier than you think. Especially if you have your fish monger gut and filet the fish first. Here's an easy recipe to get started. Enjoy!
Coconut Chai Iced Tea RecipeS1 E194This summer instead of the same old "ice tea" switch things up with a "Chai Iced Tea". Delicious, exotic and easy to do!
Mexican Fruit Salad RecipeS1 E193Summer is in full swing, and if the heat is getting you down, try this! A refreshing Mexican Fruit Salad, with a chili powder kick! A great combo, anytime of day!
Cantaloupe Agua Fresca Drink RecipeS1 E191This sweet, refreshing recipe is a home run...give it a try!
Warm Spinach Salad, Bacon and Fried EggS1 E190A delicious low-carb dinner that's inexpensive, and packed with nutrients! Consider the warm spinach salad with crispy bacon and a fried egg. Yum!
Surf & Turf BBQ Grilled RecipeS1 E189Looking for a summertime treat on the BBQ? Consider a surf & turf dinner! A sure crowd pleaser for any get together!
The Perfect Cheese PlatterS1 E187Creating the perfect cheese platter is a skill that every home cook should have. Whitney Webster shows you all the elements you need to pull off a cheese platter that's sure to impress!
Spicy Citrus Splash CocktailS1 E186When spicy meets sweet...it's a festival of flavors that can't be beat! Try this specialty cocktail from Whitney Webster...it's a good one!
How to Cut a PineappleS1 E184Do you ever struggle with this sharp, tropical fruit? Whitney Webster shows you 2 ways to cut a pineapple
How to Shuck An OysterS1 E183Whitney webster shows you the fail proof way to shuck an oyster. Enjoy!
Skillet Veggie Burgers RecipeS1 E181This video goes out to @seanpereira013 who wanted to know how to make a delicious veggie burger.
How to Make GuacamoleS1 E180This recipe goes out to @jieunmpark who wanted to know how to make the perfect guacamole. Hope this helps....grab some chips and enjoy!
How to Seed a PomegranateS1 E179If you're like most of us...trying to get the seeds out of a pomegranate is not only difficult, but also MESSY! Whitney Webster shows you a simple trick to remove the seeds without staining everything around you.
What's for Dinner Friday: Stir Fried RiceS1 E176The idea behind this recipe is that you will use all the leftovers from your week of cooking to make one killer stir fry. If all that cooking has pooped you out, I recommend stopping by one of your local Chinese take-outs and grabbing the rice a few days before you plan on making this dish. You will be thankful you did!
What's for Dinner Tuesday: Chicken Summer RollsS1 E174When it's hot outside and you don't feel like cooking, these Chicken Summer Rolls are a great go-to dish. It's also a great way to use up any leftover chicken you may have in the fridge. Enjoy! "
What's for Dinner Wednesday: Veggie TacosS1 E173These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly! Enjoy!
What's for Dinner Monday: Slow Cooker ChickenS1 E172If you don't have a slow cooker that's OK, you can also roast the chicken in the oven as well. Enjoy!
Watermelon Mint SangriaS1 E168Sangria is a great summertime cocktail. It's cool, refreshing, and a great way to entertain friends. For more great recipes from Adriana, check out her blog http://www.acozykitchen.com
Curried Quinoa SaladS1 E167Quinoa is one of those things everyone should cook with more often. It's really healthy and SO versatile....you can do so many delicious things with it! This recipe from Adrianna Adarme (http://www.acozykitchen.com) makes a delactable side dish or vegetarian entree. It's got curry, veggies, sweet raisins and salty feta. MMMMM.......
Red, White and Blue SundaeS1 E166We love this colorful, patriotic recipe from Sienna! It's rich, creamy coconut ice cream smothered in blueberry sauce and fresh strawberries. Try it out this 4th of July!
How to Slice GarlicS1 E165Sienna DeGovia shows you how to properly slice garlic.
How to Cut An AvocadoS1 E163Sienna DeGovia shows you how to properly pit and slice a rich, creamy avocado.
How to Make Homemade HummusS1 E162This recipe goes out to @tiffasaurusrex83 who wanted to know how to make homemade hummus
Easy Creme Brulee RecipeS1 E161This recipe goes out to @unicornkimchi, who wanted to know how to make creme brulee. Hope this helps!
How to Make Easy Cake PopsS1 E160This recipe goes out to @tiffasaurusrex83, who wanted to know how to make a cake pop. Hope this helps
BBQ Hot Wing BurgerS1 E159Celebrating the 4th of July is synonymous with enjoying a great burger! Enjou
Caramel Coconut Sundae RecipeS1 E158This sweet treat from Bob Guiney is a nice change from the classic hot fudge sundae! It's got melted caramel and crunchy, toasted coconut...but let's be honest, you still need your chocolate fix, so there's chips in there as well! Give it a try!
How to Make the Perfect PaniniS1 E157When it comes to sandwiches... stuffed, grilled, perfectly pressed paninis are KING! This one from Bob Guiney is filled with mozzarella cheese, fresh tomatoes and creamy avocado...then topped with crispy bacon! What could be better than that?
Guiney Lily Summer Cocktail RecipeS1 E156This refreshing summer cocktail is inspired by one of Bob Guiney's favorite drinks from the Kentucky Derby. It's colorful and delicious...try it at your next cocktail party or summer BBQ.
How to Make Grilled Parmesan AsparagusS1 E155This scrumptious recipe from Bob Guiney takes your basic asparagus to a whole new level of delicious!! These aren't your mom's boiled asparagus...they're grilled, crunchy and smothered in parmesan! The perfect summer side dish.
BBQ Baby Back Ribs Ultimate Grill RecipeS1 E154It's time to hit the grill! Bob Guiney (@bobguiney) shares the secret recipe for his famous baby back ribs...special requested by all his friends at every BBQ/pool party. These mouth watering ribs are packed with flavor and literally falling off the bone tender. You HAVE to try this recipe...it's sure to be a huge hit!
How To Make Homemade Berry Vinaigrette DressingS1 E153Why buy salad dressing at the market when it's SO easy to make at home!? This sweet, berry vinaigrette from Jess Dang is the perfect dressing to keep in your fridge all week. It's light and tangy...the perfect topping for a summer salad. Enjoy! Berry Vinaigrette
How To Make Ice Cream SandwichesS1 E152Who doesn't love a good old fashioned ice-cream sandwich? The sky's the limit when it comes to different cookie, ice cream and topping combos you could experiment with...and as Jess Dang says, they bring you right back to your childhood! This simple dessert really is the perfect treat for your whole family or a fun way to end a dinner party. So what are you waiting for?
Chicken Lettuce WrapsS1 E151These delicious lettuce cups from Jess Dang are filled with chicken in a scrumptious sauce and topped with fresh mint. They make the perfect appetizer or a really nice, light dinner as well. They're especially great for anyone trying to watch their carbs!
How To Make Red Curry ShrimpS1 E150Cooking is such a creative process and it's always fun to branch out and try new ingredients. If you're not too familiar with coconut milk and curry...you should be! This recipe from Jess Dang really is a must try! It's sweet and spicy...warm and comforting...and it couldn't be easier to make. Enjoy!
Whiskey Spiked Arnold PalmerS1 E149The classic Arnold Palmer is a sweet, refreshing drink that everyone loves! That delicious ice-tea and lemonade combo gets a grown up twist in this cocktail recipe from Jess Dang. Try it at your next summer BBQ!
Lemon Garlic Shrimp SkewersS1 E148The perfect party appetizer! Liesl Maggiore shares her delicious recipe for Grilled Shrimp Skewers. Marinated in lemon, garlic and olive oil, it couldn't be easier!
How To Make Fresh Berry Frozen Yogurt PopsS1 E147Summer's here and what better treat to give your kids (or enjoy yourself!) on a hot day than a perfectly delicious Popsicle? These healthy pops from Liesl Maggiore are made with fresh berries and yogurt...they're cold, creamy and delicious!
How To Make Homemade Buttermilk Ranch DressingS1 E146Liesl Maggiore shows you how to make fresh, tangy, homemade buttermilk ranch. This super simple dressing is much healthier than the store bought kind...and it's perfect for salads or dipping. She pairs it with an amazing BBQ chicken salad that you won't want to miss. Put this one on your summer menu!
How To Make Chicken PaillardsS1 E145Everybody needs a few great recipes that only require five ingredients and 15 minutes or less to prepare. Life is busy and shortcuts like that are a must! This one from Liesl Maggiore is really fast, but packed with fresh ingredients and bright flavors. Add it to your week night mix and save the extra time for something else!
Ultimate Breakfast SandwichS1 E144This warm, cheesy egg sandwich is a "go to" weekend breakfast for Liesl and her family. It's got salty meat, fresh arugula and a dash of hot sauce at the end for some kick. Try this one out for breakfast or dinner, it's a winner!
Blueberry Cream Cheese Puff PastryS1 E143If you love tangy blueberries, luscious cream cheese and warm, flaky puff pastry...you won't want to miss this yummy dessert recipe from Louise Leonard. It would even make a good breakfast if you're feeling the need to indulge!
Watermelon MargaritaS1 E142If you're a fan of margaritas, you'll really love this fun twist on the classic cocktail that includes fresh watermelon. It's light, refreshing and the perfect way to celebrate on a beautiful spring or summer day. Cheers!
How To Make An Avocado MilkshakeS1 E141Louise Leonard shares her recipe for a smooth, creamy milkshake with an unexpected ingredient...avocado! Try this one out, it's healthy and delicious!
How To Make Baked Curry FriesS1 E140If you love fries (and really, who doesn't??) you won't want to miss this recipe from Louise Leonard. These zesty, curry fries are baked instead of fried, so they're a bit healthier...but the spicy orange ketchup makes them burst with flavor. YUM!
How To make Cardamom Rice PuddingS1 E139Louise Leonard gives us a delicious twist on classic rice pudding by adding cardamom, raisins and mango. This creamy dessert has plenty of sweet and a hint of spice...it's sure to please!
Mint Julep Cocktail Bourbon Classic RecipeS1 E138There's only one cocktail you should enjoy on Derby weekend...and that's the classic mint julep! Louise Leonard shows you how to whip up this sweet, minty southern specialty. Get ready to get your Bourbon on!
How To Make Miso SalmonS1 E137This mouthwatering recipe from Louise Leonard is much more than your basic fish and veggies. The unique flavors and creative preparation really make this dish something special...give it a try!
Creamy Sausage Gravy RecipeS1 E136This hearty, comforting dish is basically a modern twist on classic biscuits and gravy. It's super simple to make and couldn't be more satisfying...give it a try!
Avocado BruschettaS1 E134Kelly shares her easy to make and assemble Avocado Bruschetta. It is light and delicious and you should give it a try!
Apple NachosS1 E133This dish is a really fun take on classic nachos. Instead of tortilla chips and cheese, you use green apples and top them with all sorts of sweet, gooey treats! Yes, they're completely decadent...but hey, at least you're starting with fresh fruit, right? This is a good one for both kids and parents, you really can't go wrong.
How To Make Lime Sorbet MargaritasS1 E132This sweet, refreshing recipe is part cocktail, part dessert....and totally delicious! You can use Tequila if you're making them for adults only or sub in some lime soda if kids will be joining you. Either way, you can't go wrong! Try these out the next time you need an elegant summer treat to serve your guests.
Greek Style 7 Layer Dip RecipeS1 E131If you love Mexican 7 layer dip with tortilla chips...this is the Greek version served with Pita chips! It's layer upon layer of delicious Greek spreads topped with fresh veggies and zesty herbs. This appetizer could not be easier to put together and it's something really unique to serve to your guests. Try it out!
Recipe For A Magical Mother's Day MorningS1 E130Want to make Mother's Day as special as possible for the mom in your life? You don't need to get fancy, It's the simple things that truly mean the most. A basic breakfast made with love...hand made cards and plenty of snuggles. Nothing can beat that.
How to Cut A PepperS1 E128Peppers are colorful, delicious and can be used in a wide range of recipes. Louise Leonard shows you how to properly clean and dice this versatile veggie!
How To Cut an AppleS1 E127Whether you're slicing or dicing... Louise Leonard is back to show you two easy ways to cut an apple properly.
Scandinavian Gravlax - Salmon RecipeS1 E126Gravlax is a Scandinavian dish usually served as an appetizer or it's perfect for brunch! It's a beautiful piece of Salmon cured with salt, sugar and herbs...then thinly sliced and paired with bagels, dill, capers, etc. This is something most people buy at the store, but Louise Leonard says it's worth it to make it at home! Curing the fish is not as hard as you might think and the amazing flavors make it well worth the effort.
Beer Brats Perfect BBQ Dish RecipeS1 E125As if beer brats on a warm roll with spicy mustard weren't already scrumptious enough...Louise Leonard kicks them up a notch by soaking them in beer! Check out her hometown recipe with pickled onions....it's the perfect BBQ dish!
Chocolate Stout Float With Homemade Peanut Butter Ice CreamS1 E124Move over root beer float...there's a new float in town! Louise shares her amazing recipe for a chocolate stout float with homemade peanut butter ice cream and chocolate dipped pretzels. WOW! It's rich, creamy, decadent and definitely a whole new way to enjoy a float!
Bloody Mary with Dark Lager Malt Beer RecipeS1 E123The classic bloody Mary is a “go to cocktail” for weekend mornings. This pumped up version from Louise Leonard has so many good ingredients in it...it's like a meal in itself! Try it out at your next brunch or any time you want a fun cocktail!
Strawberry Rhubarb Fool RecipeS1 E121Looking for a unique dessert that's bursting with bright flavors? Louise Leonard shares this creamy, delicious recipe that pairs fresh rhubarb and sweet strawberries with homemade whipped cream. Is it a parfait?...is it a sundae? You decide!
Braised Chicken ThighsS1 E119Who doesn't love a creamy, inexpensive one pot wonder? This one from Louise Leonard will have your mouth watering! The braised chicken with yellow raisins, pearl onions with a touch of cream is such a satisfying flavor combination. Simply Divine!
How To Cook EggsS1 E118There are many ways to cook an egg! It's not hard at all, but there's a definite technique to the different styles...eggs over easy, sunny side up, poached, etc. Louise Leonard gives a quick tutorial on how to cook your eggs perfectly every time. Thanks Louise for more great tips!
2 Ways To Cut A MangoS1 E116Mangos are sweet, beautiful and delicious! But the flesh tends to cling to the pit and can be difficult to get off. Whether you prefer nice thin slices or perfect little cubes...Louise Leonard shows you two fail proof ways to cut this tropical fruit.
How to Cook ArtichokesS1 E115Artichokes are delicious! But if you've never worked with them before...they can sharp, tough and a little daunting! Louise Leonard is back to show you how to properly prep and cook this green, leafy vegetable.
How To Make Homemade Whipped CreamS1 E111Yes, it's easy to pick up whipped cream at the store...but this is seriously one of the fastest things you could ever make from scratch and the fresh kind is really SO much better!
Brie w/ Brown Sugar, Maple Syrup & Pecans RecipeS1 E109Kelly Bryson Pearce: The next time you entertain, you HAVE to try this amazing appetizer. There isn't even any cooking involved, it's just an easy to assemble party platter of pure JOY! It's Warm, Ooey, gooey cheese covered in sweet syrup and crunchy pecans...serve it up with fresh fruit and a sliced baguette and watch your guests go nuts for it!
Spicy Mama Cocktail RecipeS1 E106Whitney Webster says ditch the beer and wine and serve your guests a specialty cocktail. This one is sweet and sour with some serious KICK and it's beautiful too! Add some flare to your next party with this spicy mama!
Roasted Tomato & Basil Soup RecipeS1 E105There's nothing more comforting than a classic roasted tomato soup, especially as the weather turns and there's a chill in the air. This recipe is easy and delicious, and definitely a dish worth making from scratch. Enjoy!
Lamb Chops with Cilantro, Mint & Honey SauceS1 E104Want to impress someone? How about trying this lamb dish.
Potato Cakes with Goat Cheese & ThymeS1 E103As far as easy, impressive appetizers go...this is a MUST MAKE! It's sophisticated, stunning and simply delicious. The cute little stacks of purple potatoes are perfectly complimented by the creamy goat cheese and a sprig if thyme. Serve this earthy dish to your guests at your next party and watch them delight in every last drop!
Ricotta Cheese RecipeS1 E102Cheese is one of those fridge staples that we all pick up at the store, but you might be shocked to see how easy it is to make from scratch! Whitney Webster shows us her simple recipe for light, fluffy creamy ricotta cheese right in your own kitchen! Spoon it on top of grilled peaches with balsamic glaze...mmmmm, a summertime delight!
Bathtub Gin CocktailS1 E101Looking to get creative with your cocktails? Try this lavender infused gin recipe...it's light, refreshing and it smells amazing! Why stick with beer and wine when you can offer your friends a specialty drink with some serious flare!
Baked Scallops with Spanish HamS1 E100These elegant baked scallops from Louise Leonard of thelusherie.com are are a beautiful, impressive dish to serve for any nice occasion. Seafood and Spanish Ham is a match made in heaven. Enjoy!
Spring Veggie OrzoS1 E99Spring is such a great time to incorporate fresh, flavorful veggies into as many dishes as you can. This orzo recipe is filled with bright green vegetables, creamy feta and crunchy almonds. Serve it as a delicious vegetarian entree or it makes the perfect side dish for any meat. Enjoy!
Asian Chicken MeatballsS1 E98Asian chicken meatballs - the perfect appetizer for your next event!
Honey Glazed Carrots with Orange and ThymeS1 E97When you need a bright, beautiful side dish with sweet, bold flavors...look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. This recipe really says 'Spring'...we love it!
Easter Basket Salad CupsS1 E96Looking for the perfect recipe to serve this Easter? You've got to try these edible Easter Baskets! This is NOT your basic side salad.These beautiful “baskets” are filled with healthy Spring veggies, slathered with a scrumptious vinaigrette and they even have cute little handles! Come on...you have to admit these are pretty adorable!
Cheddar Apple PiesS1 E95This warm, cozy, comforting recipe is a whimsical take on all American apple pie. Why not skip some steps and bake it right IN the apple!? Plus, this one has some yummy southern flare with the addition of sharp cheddar cheese. It's one part baked apple...one part apple pie...all parts delicious! Give it a try and tell us what you think.
Easy Matzo Ball SoupS1 E94Passover is coming up and many people will be serving delicious, traditional Matzo Ball soup. So get in on the action! This recipe gives you a few short cuts to create that warm, comforting broth and those light fluffy matzo balls in a fraction of the time! It doesn't have to be Passover to enjoy this dish...who doesn't love chicken soup? Give it a shot.
Cinnamon Bun PancakesS1 E93This recipe has some serious WOW factor! If you like to start your day with over-the-top, sweet, ooey-gooey JOY...this is the dish for you! It combines all the flavors of a cinnamon bun with the light, fluffy texture of pancakes. But lets face it, that GLAZE is the real star of the show! We dare you not to try this one :)
Eggs In Spicy Tomato SauceS1 E92Eggs aren't just for breakfast, they're also the ultimate “fast food” when you need to whip up a quick meal. So go ahead.. add a little spice to your week nights with this go-to egg recipe from Adrianna Adarme. It's a great one to add to the rotation!
Arroz Con Pollo: Chicken with Rice RecipeS1 E91Adrianna Adarme of (http://acozykitchen.com) shares a family heirloom recipe for Arroz Con Pollo. This one-pot meal is a true comfort food that is easy to make and quite tasty. Spice up your next chicken dinner with Adrianna's recipe!
Banana Bread with Blueberry and OatsS1 E90Adrianna Adarme (http://acozykitchen.com) shares a delicious recipe for banana bread. Her twist includes blueberries and oats which makes this loaf a powerhouse for nutrition. Bake one this weekend and you'll be looking forward to your breakfast every day next week!
Chocolate Banana Bourbon CrepesS1 E89Adrianna Adarme (http://acozykitchen.com) thinks crepes are the perfect culinary homage to Best Picture nominee "Hugo". However, her twist on the crepe introduces bananas sautéed in brown sugar and bourbon. YUM!
Grilled Cheese Skewer RecipeS1 E88Skewers are always a fun finger food... and really, who doesn't love grilled cheese? This recipe combines both! Try these colorful skewers when you need a quick and easy appetizer to serve at a BBQ, a cocktail party or really, any night of the week!
Spaghetti BologneseS1 E84This hearty pasta recipe is great for a family dinner because both the kids and the adults will love this comfort dish. Let us know what you think!
Cucumber Mint Absinthe CocktailS1 E83This cool and refreshing cocktail is inspired by Best Picture nominee "Midnight in Paris". Woody Allen brought the sights and sounds of 1920's Paris to life in this darling film, and now we're giving you a taste of it! Try serving this easy-to-make cocktail at your Oscars party. Cheers!
Fried Mac 'n Cheese "Moneyballs"S1 E82We asked for recipes inspired by this year's Academy Award nominees and subscriber saltcatering (http://www.youtube.com/saltcatering ) answered with a cheeky recipe for fried mac and cheese nuggets called ... Moneyballs. Get it!? Well, we love it! It's macaroni and cheese. It's fried. It's coated in panko crumbs. It really doesn't get much better! Fry up some of these babies for your Oscar party and you'll be awarded Best Host!
Chocolate Cream PieS1 E81Here's another delicious recipe inspired by this year's Academy Awards. If you've seen Best Picture nominee "The Help" then you'll know there is a very special pie in the film. Don't worry, this version eliminates Minny's 'special ingredient'. Instead, you'll love the added crunch of the Heath bar. Mmmm...
Strawberry Shortcake with Homemade Biscuits RecipeS1 E80Sweet, tangy strawberries...smooth, creamy whipped cream...and light, fluffy biscuits...simply irresistible! Sienna shows us the secret to perfect homemade biscuits. Thanks Sienna!
Grandma's CheesecakeS1 E79We love this rich, decadent cheesecake recipe from Sienna. It's got that traditional graham cracker crust and all the creamy flavors you want in a cheesecake...and it's topped with her grandmother's secret weapon! Beautiful and delicious!
Homemade Marshmallow BunniesS1 E78No treat says "Easter" quite like those little sugar coated marshmallow bunnies. This homemade version is much healthier than the store bought kind...and what an adorable, fun project! Try them out!
Pot of Gold St. Patrick's Day DessertS1 E77There are so many other ways we can celebrate this festive Irish holiday that don't involve green food coloring. For example, take Sienna's delicious pot de chocolat recipe which can be turned into a cheeky pot of gold. Now that's cute AND delicious. So, step away that bottle of edible dye and give this tasty treat a try! Happy St. Patty's Day!
Chocolate Ganache Cake with Strawberry FrostingS1 E75Will you be our valentine? No, seriously. Since we launched Kin Community a few months ago, we've been overwhelmed by your inspiring comments and your enthusiasm for our videos. We are moved by your devotion and we want you to know that we love you, too! So, here's a tasty treat from the bottom of our hearts. Thank you for watching and stay tuned for more! Happy Valentine's Day! xoxo
Spicy Crab and Artichoke Dip RecipeS1 E74The big game is quickly approaching. What will you be making to feed your favorite football fans? Subscriber Samantha from Alaska ( http://www.youtube.com/dianau333 ) shares a great recipe that's perfect for parties. Forget your standard ho-hum artichoke dip and follow Samantha's lead. Add fresh crab and spice it up with a little sriracha! Now, that's a touchdown!
Easy Osso Bucco with GremolataS1 E73An Osso Bucco recipe that does not take as much effort as you think, It’ a grand meal and hearty. Yum
White Bean & Butternut Squash Soup RecipeS1 E72A simple but hearty white bean and butternut squash soup. It's the perfect one-pot meal for a lazy night and so delicious!
Easy Lasagna RecipeS1 E70Subscriber sweetfactory20 asked for our take on a weeknight lasagna and we think this will definitely please. Layers of store bought sauce, no boil lasagna sheets, and a delicious cheese mix make this casserole a hearty dish that is easy to prepare and a quick family favorite.
Tortellini with Smoked Salmon, Crème Fraîche RecipeS1 E69We called for your favorite recipes and you all responded with such yummy dishes! Here is a tasty one from Sabrina -- http://www.youtube.com/Nemien09 -- who hails from Norway! She created this dish using left-over smoked salmon from Christmas. And we're so glad she did because it looks amazing! Takk, Sabrina!
Farro Veggie Risotto RecipeS1 E68Jess Dang (http://www.cooksmarts.com): This recipe is incredibly versatile and the zucchini can be swapped with a whole range of vegetables, such as chopped up broccolini, eggplant, asparagus, beans, etc. The protein can also be substituted for other vegetarian proteins like diced tofu or meat proteins such as grilled chicken breast.
Blood Orange Almond Rice PilafS1 E67Liesl Maggiore: I am a huge fan of adding seasonal ingredients to spice up otherwise kind bland foods like rice, couscous, or quinoa. Right now blood oranges are just amazing, and I love to use them when they are in season. In this recipe, I added them to a basic rice pilaf with some crunchy toasted almonds for texture ... you can serve this as a side dish with just about anything!
Liesl's Homemade Chicken Fingers RecipeS1 E66Liesl Maggiore: This is one of my favorite dishes of all time. Its clean flavors and textures are classic and simple: good quality chicken, crunchy panko coating with flavorful aged parmesan, tart lemon and peppery arugula.
Linguine with Prosciutto and Brown Butter SauceS1 E64Liesl Maggiore shares this easy and scrumptious recipe that is chock full of ingredients that both kids and adults LOVE -- pasta, butter and cheese! The secret is in the butter which you brown (not burn). You'll love the rich, nutty flavor it adds to the dish. Enjoy!
Banana Nut Pancakes RecipeS1 E63Pancakes for breakfast may seem like a weekend luxury -- and they definitely should be -- but we think you should be able to enjoy them during the week as well! Liesl Maggiore shares a great pancake recipe that's both delicious and healthy. Her best tip: make a big batch on the weekends and refrigerate the rest for a weekday breakfast. Just pop them in the toaster oven or microwave and voila!
Mexican Quinoa SaladS1 E62This easy and healthy recipe by Jenny Park is one you can feel good about. It's high in protein, filled with vegetables, and packed with flavor! Happy eating!
Vegetarian Chili RecipeS1 E60Jenny Park (http://spoonforkbacon.com): This is a recipe I dedicate to my sister, the vegetarian of the family. I think this is a great recipe to satisfy both meat lovers and vegetarians alike. It's a hearty chili, filled with vegetables, spices and three different kinds of beans. Enjoy!
Ham & Cheese Crescent RollsS1 E59Jenny Park (http://spoonforkbacon.com): Ham and cheese crescent rolls are a fun recipe that parents can make with their little ones. They look cute and taste delicious, which makes them a great snack for kids ... and adults love them, too! They also make a great finger food for parties. Just be sure to make enough because they'll go fast!
Mushroom and Roasted Pepper QuesadillaS1 E58Jenny Park (http://spoonforkbacon.com): Sometimes after a long day of work you just want to cook and eat something that's low maintenance, but satisfying. We've all been there, right? Well, this recipe is exactly the go-to recipe you need when you're in that kind of mood. You're welcome ,)
Pound Cake Topped with Toffee Sauce & PecansS1 E57Jenny Park (http://spoonforkbacon.com): Move over, Sandra Lee! We have a semi-homemade treat that is dressed to impress ... dressed with a layer of ooey gooey toffee sauce, that is. Try this dessert for your next dinner party and your guests won't even notice you didn't plan a tablescape. Yum!
Lobster Ravioli with Tarragon Cream Sauce RecipeS1 E56Jenny Park (http://spoonforkbacon.com): This is one of my favorite recipes to throw together when I don't have a lot of time to cook dinner. It's quick, easy and delicious, plus it's a great crowd pleaser for small get togethers.
Homemade Chex MixS1 E55Jenny Park (http://spoonforkbacon.com): Homemade Chex Mix is one of those foods that is so easy to throw together, and something everyone always seems to love. It's no wonder why it's been a party staple for generations! Try making a batch for your next get together.
Kelly's Red Berry Trifle No Bake Dessert RecipeS1 E54Kelly Bryson Pearce: Baking can seem like a daunting task. Between the exact ingredients and precise measurements, it sometimes starts to feel more like a science project than a fun afternoon of cooking. On those days, this no-bake trifle is the perfect solution. It uses store bought angel food cake and a few other ingredients to create a sophisticated looking dessert that is absolutely delicious!
Couscous Recipe with Sausage and Feta CheeseS1 E53Couscous is generally seen in many side dishes, but did you know that it can make a hearty and delicious entree as well? Kelly Bryson Pearce shares her recipe for a filling couscous dish that is prepared with sausage, onion and feta! Brilliant!
Skinny Margarita CocktailS1 E52Just a few fresh ingredients and a quality tequila is all that is needed for some great margaritas. Try Kelly’s Skinny margarita cocktail. Cheers!
Banana French ToastS1 E51Kelly Bryson Pearce: Saturday mornings are the best! Our family gets to sleep in, spend quality time together ... in our pajamas, and, best of all, we get to make and enjoy a delicious, hearty breakfast. Our favorite go-to meal is French toast with bananas and whipped cream. Mmm... Here's to the weekend!
Baked Bacon CandyS1 E50Kelly Bryon Pearce: This is a super simple recipe. It only calls for two ingredients -- bacon and sugar. The two best ingredients in any food, right? You'll be amazed how delicious this sweet and savory treat is. It's truly a crowd-pleaser and perfect for your game day party! Goooo team!
Triple Berry Danish CheesecakeS1 E49This dessert tastes like the best part of a cheese danish. You know, the ooey gooey center part that's both creamy and cake-y. Basically, it's heaven on a plate. Mmmm....
Sheet Pan ChickenS1 E48Shauna Sever (http://shaunasever.com): Sheet pan chicken is one of those lazy -- and super affordable -- recipes that is easy to prepare and is quite delicious to eat. Basically, it's the crown jewel in your weeknight culinary oeuvre. The secret is in the chicken thighs. Remember: “the chicken thigh never dies.” Happy cooking!
Vanilla Roasted FruitS1 E47Shauna Sever (http://shaunasever.com): This is a sweet treat that's actually friendly to your waistline. The trick here is fresh vanilla bean. Vanilla is a great low calorie, rich tasting ingredient that will leaving you feeling like you've enjoyed a decadent creamy treat but without the need to hit the treadmill afterwards.
ChocoloEveryday CookieS1 E46This is a great everyday cookie recipe in that you can make it any ole day of the week ... and it's also okay to enjoy them every day of the week! The recipe calls for oat flour and eliminates the butter and eggs. You can easily make this cookie gluten-free and vegan as well. Give them a try.
Broccoli and Cheese CasseroleS1 E45Shauna Sever (http://shaunasever.com): As with any great casserole, this broccoli and cheese bread pudding is a delicious, family-friendly dish that uses simple ingredients but makes for a satisfying and hearty dish. It's perfect for a weeknight meal or for a casual dinner party.
Corn Chowder In Mini Bread BowlsS1 E44Not every recipe has to break the bank. In fact, some can give you a bang for your buck. Sienna DeGovia's ( http://siennacake.com ) corn chowder is the perfect example. You can make an entire pot of warm, hearty soup for a big family dinner or a single meal with leftovers. It's a one-pot meal that keeps on giving. Yum!
Pulled Pork SlidersS1 E43Sienna DeGovia (http://siennacake.com) says: I nicknamed this dish 'ZZ Top Pulled Pork' -- mostly because it's a dish that is inspired by my Texas-born husband. He likes his southern pork, rock 'n roll, and good times. Rock on…
White Chocolate Ginger Mice TrufflesS1 E42Sienna DeGovia (http://siennacake.com): This is a fun twist on homemade truffles. It uses a basic recipe, but instead of shaping the truffle into a standard sphere, they become cute, playful mice. It's the perfect treat to prepare with friends or family, especially little ones, and they make a great gift!
Kahlua Peppermint Coffee CupsS1 E41Sienna DeGovia (http://siennacake.com) says: With all the hustle and bustle of the holiday season, I love to serve festive drinks that can double as a pick-me-up. This drink is kind of like an adult hot cocoa. The coffee in it will perk you up, and with a good dose of Kahlua, it will settle your holiday nerves. Bottoms up!
Grilled Vegetable PizzaS1 E40Sienna DeGovia (http://siennacake.com): My husband loves pizza, but pizza delivery gets pretty expensive ... not to mention all the added calories! So, I created this healthy alternative using simple ingredients and store-bought dough. This recipe is the perfect weeknight meal. It's quick and easy to make and a great alternative to delivery. Your kids - and picky eater hubbies - will love it!
Acai Champagne CocktailS1 E39This is a refreshing and bright take on a champagne cocktail. It's simple to prepare. You make it right in the glass so no messy shakers. Best of all, it only uses three ingredients: champagne, acai juice which adds a nice berry flavor (and is also good for you!), and fresh squeezed lime which balances the sweetness. It's the perfect cocktail for a party or even a lazy Sunday brunch. Cheers!
Veggie Frittata with Goat CheeseS1 E38Pace Webb: This is my favorite Christmas morning breakfast because I can make it the day ahead. It's filling, but light enough so I can enjoy a big family meal later in the day. The dish can be served slightly warmed or at room temperature so you can take your time opening gifts in the morning! Happy Holidays!
Lamb StewS1 E37Lamb may not be the first choice of meat for most people, but it's quite tasty if you give it a chance. This stew is a perfect introduction to lamb. It's a delicious comfort dish, and braising the lamb in red wine helps get rid of the gamey taste that turn people off of it. Also, it's basically a one pot meal which means it's fairly easy to cook and a breeze to clean up!
Gourmet Mac N CheeseS1 E36If you ask any kid what their favorite dish is, chances are they'll say mac 'n cheese. I wanted to make a version that had a little more nutrition to it, but also add some sophisticated flavors for the parents. I think this is a winning combination that everyone in the family can enjoy. Let me know what you think!
Roasted Vegetable SaladS1 E35Salads are generally not hearty enough for dinner. I think we can agree on that, right? At least not the healthy ones -- you know, the ones without the fried chicken pieces and the ranch dressing and the bleu cheese crumbles. Well, Pace Webb of http://tasteofpace.blogspot.com provides the exception with this recipe. By roasting seasonal vegetables and combining them with chick peas and shaved parmesan, this salad is in fact warm, filling and quite hearty. It's also perfect for those lazy nights when you just don't feel like cooking up a big meal.
Healthy Apple Banana SmoothieS1 E34Dana Joy Altman: Sugar here. Sugar there. Sugar is everywhere these days ... and your kid is happily eating it. Maybe even craving it. Here is a great smoothie recipe that tastes as sweet as their favorite sugary treat but has none of that refined stuff. They'll never what they're missing and you'll be happy knowing that they're eating -- or rather drinking -- healthy!
Red Lentil & Rice Soup Vegan RecipeS1 E33Dana Joy Altma: This is a great one-pot comfort meal. It's a flavorful and seemingly exotic lentil and rice soup that can be garnished to please any diner's palette. Also, it's a vegetarian (vegan, even) dish that is both filling and tasty. So, your omnivore friends won't miss the meat. It's okay if you don't want to share. The leftovers are just as delicious! Enjoy.
Chocolate Dessert Board: Party PlatterS1 E32Dana Joy Altman: Tis the season for entertaining ... which means you're probably tired of preparing elaborate appetizers, entrees and desserts, right? Well, this chocolate board is just thing you need for your next party. It's a no-cook, easy to prep dessert platter that is also unique and delicious.
Middle Eastern Chicken WrapsS1 E31This lazy dinner idea from Dana Joy Altman is such a winner. Just roll up some rotisserie chicken and veggies in a pita, slather on some lemon tahini sauce (the magic ingredient) and enjoy! We don't know about you, but we're sold!
Olive Stuffed Cheese PuffsS1 E30Dana Joy Altma says: When I had my first grown-up party, this is the appetizer I served. It comes from my mom, who served these when I was growing up. It reminds me of her glamorous cocktail parties of the 70’s. It's the perfect little bit to serve with a glass of chilled wine.
Antipasto Platter AppetizerS1 E28Beth Le Manach says: For me, the most stressful part of entertaining is that moment when guests arrive. They end up gathering in the kitchen while I'm trying to get the dinner ready. And if you have an open kitchen, it's even worse. So, I've devised this handy little appetizer platter that keeps guests busy and in their seats! :) (Trust me, it works!)
Mommy's Mac and CheeseS1 E27Let's face it, if we gave our kids the option, they'd probably eat mac and cheese for every meal. This recipe uses real ingredients like milk, peas, brown rice pasta and REAL cheese -- not the bright orange powder that comes in a packet. The best part it is it doesn't take much longer to prepare than the boxed varieties. Now that's what you call a win-win!
Smoked Salmon on Toast PointsS1 E26Beth Le Manach: I didn't always love smoked salmon. In fact, it took a Christmas dinner with my in-laws (in France!) for me to discover how much I love it. Now, I find that it's the perfect dish for festive occasions and also a simple and delicious solution to lazy night dinners. Just toast a few slices of bread, whip up an easy crème fraîche, and voila! Dinner is served.
Spinach Tortellini, Pesto & Peas RecipeS1 E25Some times a lazy night dinner made from frozen foods and pantry staples can be a delicious treat. Just like this super simple and super delicious tortellini dish by Beth Le Manach. It's easy to whip up and is a family pleaser! Yum!
Beth's Herb Roasted Pork Loin RecipeS1 E24Beth Le Manach: This is a great Sunday night dinner. It's a hearty one-pot meal and, best of all, there's usually enough for leftovers! That means you cook once, but eat twice. Now, that's smart cooking. Hope you enjoy the recipe!
Brie Pecan Fig Jam Crostini RecipeS1 E23Beth Le Manach ( http://www.youtube.com/KinCommunity ): The idea for this dish began with a humble jar of fig jam. I added a few culinary complements and voila! A crowd-pleasing appetizer was born. It's so simple and elegant that you'll make this your go-to entertaining dish!
The Perfect Omelette with ArugulaS1 E22Beth Le Manach shares her tips on making a perfect omelette. Of course, you can enjoy the omelette for breakfast or brunch, but don't count it out when it comes to lunch or dinner, especially if you're looking to whip something up quickly. Enjoy!
Spinach Linguini with Sun Dried Tomatoes RecipeS1 E21Here's a great pasta recipe that has all the flair of a restaurant dish, but is easy to make at home. The spinach, goat cheese, and sun dried tomatoes pack this dish full of flavor but are friendly to the waistline. It's perfect for a weeknight meal.
Bourbon Spiked Mulled Apple CiderS1 E20Jenny Park (http://spoonforkbacon.com) says: Mulled apple cider is a classic holiday drink. But we say, skip the pre-packaged sachets and make your own. It's quick, easy and so very festive!
Herb Deviled Eggs RecipeS1 E19Jenny Park (http://spoonforkbacon.com): I know, deviled eggs are pretty retro, but IMO they deserve a second chance. I give them a modern spin by brightening them up with fresh herbs and spices. They're also fun for the holidays because they look so fancy. And strangely they're the first to go at parties. I guess they have staying power for a reason. Enjoy!
Beef Bourguignon RecipeS1 E18Jenny Park (http://spoonforkbacon.com): Beef Bourguignon may seem like an intimidating dish. Perhaps one that you would have at a fancy French bistro with a glass of red wine or one that only Julia Child could tackle ... but it's actually quite simple to prepare and best of all it can be done in one pot! C'est magnifique!
Snickerdoodle Cookies RecipeS1 E17Jenny Park (http://spoonforkbacon.com): Next time your kids are begging you for homemade cookies, try these. Snickerdoodles are a classic cookie. I like them because they are not too sweet. Just the right amount of sugar and cinnamon to please any sweet tooth. And the best part is they can help. Have them roll the dough into balls and then roll in the sugar mixture. It's the perfect job for little hands.
Turkey Panini Sandwich RecipeS1 E16Jenny Park (http://spoonforkbacon.com): A lazy weekday dinner doesn't have to mean deciding between cheap take-out or microwaving a packaged dinner tray. You'll be surprised how fast you can whip up this delicious turkey panini. All the ingredients can be purchased at your supermarket and it only takes a few minutes to build your sandwich. Buon appetito!
Homemade Chocolate TrufflesS1 E15Jenny Park (http://spoonforkbacon.com): Chocolate truffles are perfect for holiday parties and make great gifts because they are so versatile. Once you've made the chocolate ball, you can coat them in just about any topping -- shredded coconut, chopped nuts, cocoa powder. Just be sure to save some for yourself because they'll go fast! Happy holidays!
Spinach Artichoke Dip RecipeS1 E14Jenny Park (http://spoonforkbacon.com): Who can deny the popularity and tastiness of a piping hot spinach and artichoke dip? It's a snap to prepare and rich in flavor so it's not surprise that it's a party staple. Our tip: ditch the carbs and serve it alongside fresh cut veggies.
Roast Chicken with Root Vegetables RecipeS1 E13Jenny Park (http://spoonforkbacon.com): Roasting a whole chicken may seem intimidating to a home cook, but it really couldn't be easier. It's just a few easy steps to prep the bird and into the oven it goes. Not to mention, the leftovers can be used for lunches and dinners in the subsequent days. It's a meal that just keeps on giving!
Chocolate Coconut MacaroonsS1 E12Jenny Park of http://spoonforkbacon.com says: I find the tendency during the holidays is to spend a lot of money on fancy desserts when entertaining. But these cookie can be made for just under $10 and the recipe makes 20! So, grab a friend and spend a lazy afternoon in the kitchen baking.
Cherry Tomato Tart AppetizerS1 E11Need a quick and beautiful appetizer for your next cocktail party? or maybe a hearty finger food to serve with a bowl of soup? This simple tomato tart is a colorful, delicious treat...give it a try!
Roasted Eggplant RouladeS1 E9Jenny Park (http://spoonforkbacon.com): For my non-meat eating friends, this is a dish I like to serve that makes them feel special. It looks like something that took a lot of time, but with a few short-cuts and a simple rolling technique, you'll have a welcoming dish that everyone will enjoy.
Pomegranate Champagne Cocktail RecipeS1 E8Jenny Park (http://spoonforkbacon.com): Looking for a way to jazz up the bubbly this new year's eve? Try this refreshing take on a champagne cocktail that incorporates pomegranate seeds and brandy. This cocktail is easy to make and tasty, too! It's the perfect way to ring in the new year. 3...2...1... Cheers!
Star Anise & Cinnamon Infused EggnogS1 E7Jenny Park (http://spoonforkbacon.com): Tis the season for friends, family, and a delicious glass of egg nog! Don't make the mistake of serving a store-bought variety. This festive holiday cocktail is actually quite easy to prepare, and you'll love this recipe which adds a little spice with the addition of star anise and cinnamon. Bottoms up! Cheers!
Garlic Steamed Mussels RecipeS1 E5Have you ever tried to make mussels at home? We strongly suggest you try it. This delectable dish from Whitney Webster is one of the easiest recipes you could ever attempt and it's sure to impress your guests! Don't forget to soak up that garlic and wine broth with your crusty bread...it's the best part!
Spicy Shrimp Scampi with Crostini RecipeS1 E4Having dinner guests this weekend? Try this quick and easy shrimp scampi recipe and wow your guests. It's the perfect communal dish served with crostini. Watch as Jenny Park of http://spoonforkbacon.com demonstrates. Mangia!
Caramel Corn with Toasted HazelnutsS1 E3Jenny Park (http://spoonforkbacon.com) says: The perfect gift to make for family and friends around the holidays, because it's fairly inexpensive and can be dressed up with pretty packaging. And who doesn't love a homemade gift? (Especially one that tastes this good!) Happy holidays!
Holiday Decorated Sugar CookiesS1 E2Jenny Park (http://spoonforkbacon.com): Eat them. Gift them. Make them into ornaments. You'll definitely get a bang for your buck with these delicious and versatile sugar cookies. . What are you waiting for? Get the little ones in the kitchen and get baking! Happy holidays!
Sausage & Egg Breakfast CasseroleS1 E1Jenny Park (http://spoonforkbacon.com): There's nothing like waking up on Christmas morning ... to a warm, scrumptious breakfast! And this casserole recipe is the perfect dish. It's easy to whip together, feeds a ton of people, and has all your major food groups represented: eggs, potatoes, sausage, veggies and bread. So, there's no need for any additional sides nor the clean up that goes with it.
Antipasto Platter AppetizerSeason 1 Episode 28
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