Season 1 Episode 1
Andrew Zimmern's Field to Fire
Cooking
Season 15 Episodes
Wild Game Sunday GravyS1 E5Andrew cooks up fried gar balls with a sweet and sour dipping sauce and utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.
Grilled Fish with Crab Butter SauceS1 E4Andrew fishes in a sunken sailboat structure outside of Charleston and grills a whole sheepshead served with a crab butter sauce and bitter greens salad. Then, he prepares duck two ways - braised in red wine with and slow roasted over an open fire.
Crispy Sizzling Wild HogS1 E3Andrew Zimmern cooks wild hog two ways, a sour and spicy pork vindaloo with meat from the leg, and a whole hog slow roasted over the open fire. Then he hits the water in Charleston, SC to make grilled redfish with crawfish sauce and lemon rice pilaf.
Minnesota Fried Fish PlateS1 E2Andrew heads to the lake house for a Minnesota shore lunch of fried walleye with lemon sauce and charred greens.
Two Birds with One FireS1 E1Andrew Zimmern grills up chukar partridge a la cacciatore and braises pheasant with mushrooms and wild rice.
Two Birds with One FireSeason 1 Episode 1
Genres
CookingMore Like This
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