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All Up In My Grill

All Up In My Grill

Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
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Season 18 of 8 Episodes

  • It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer BBQ classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char siu BBQ ribs.

  • Tacos are the way to Chef Dale's heart, and he's grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.

  • Chef Dale grills to impress with restaurant quality meal of whole roasted fish, coconut milk grits, and snow pea, watermelon and tamarind salad.

  • Chef Dale kicks up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.

  • Chef Dale greets the day with a Dutch baby pancake and tangerine syrup, crispy hash browns topped with crème fraîche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.

  • Chef Dale crafts a family style platter of trumpet mushrooms, eggplant marinated in spicy ssam jang, and charred yellow squash served with a green goddess dressing.

  • Kabobs and skewers are a family tradition for Chef Dale; a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

  • The end of summer is near, and Chef Dale makes a giant seafood feast; lobster, crab, clams, shrimp, and scallops, all served directly on the table with plenty of buttery garlic bread.

Record to Watch Later

10 episodes will be broadcast over the next two weeks

    Luxe Lobster & Prime Rib
    Perfectly Prepared Steaks
    Tempting Tasty Tacos
    A Festive & Flavorful Christmas in July
    Beer Brats & BBQ Ribs
    Pizzapalooza
    Bougie Badass Burgers
    The Art of Open Fire Cooking
    Taco Like It's Hot
    Feast of Killer Crab & Perfect Pork Belly
  • Luxe Lobster & Prime Rib

    Chef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.
    Upcoming
  • Perfectly Prepared Steaks

    Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.
    Upcoming
  • Tempting Tasty Tacos

    It's always taco night at Chef Dale's house! He turns up the heat with grilled salmon tacos with salsa verde & cauliflower escabeche, duck al pastor tacos with habanero pineapple salsa, & a smoky mushroom queso taco with truffle mole negro.
    Upcoming
  • A Festive & Flavorful Christmas in July

    Chef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.
    Upcoming
  • Beer Brats & BBQ Ribs

    Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.
    Upcoming
  • Pizzapalooza

    Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled Caesar salad to finish it off.
    Upcoming
All Up In My Grill

More about All Up In My Grill

Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.

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