
Season 116 Episodes
- Give Thanks for BarbecueS1 E16Cajun brined turkey two different ways; grilled Idaho potatoes with crabmeat green onion dressing; grilled crawfish; eggplant casserole.
- Smoky and Spicy Indian BarbecueS1 E15Grilled halibut with corn coconut curry sauce; grilled shrimp skewers; smoked ginger chicken.
- South of the Border BarbecueS1 E14Whole red snapper with salsa; tamarind duck glazed tacos with relish; smoked pork tenderloin.
- Beer, Brats and BarbecueS1 E13Smoked trout salad with cucumbers; grilled fingerling potatoes; beer brined brats with fondue.
- Barbe-CucinaS1 E12Rosemary smoked chicken; wood grilled oysters.
- Japanese Grillin'S1 E11Seared tuna, yellowtail and salmon with miso Japanese eggplant; chicken yakitori; Asian spice rubbed ribs.
- Middle Eastern Supreme BarbecueS1 E10Tuna kofte with glaze and hummus; apricot glazed lamb chops; sea scallops; grilled bread salad.
- California Coasting on the GrillS1 E9Santa Maria style BBQ tri tip and pinquito bean relish; tomato relish and grilled French bread.
- New England Barbecue ExtremeS1 E8Hot smoked swordfish with clam, garlic and parsley sauce; grilled lobster sandwich.
- Argentina on the GrillS1 E7Grilled skirt steak with green and smokey red chimichurri sauce; tomato, red onion and rocket salad with fried egg; grilled chorizo.
- Spanish Barbecue FiestaS1 E6Paella on the grill; Spanish spice rubbed rack of pork with sherry vinegar BBQ sauce and grilled peaches in wine.
- Don't Mess With Texas BBQS1 E5Texas style brisket; Texas style potato salad; rotisserie chicken with black pepper mustard BBQ sauce.
- Cuba on the QS1 E4Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi; Cuban skirt steak with a tomato escabeche and mango steak sauce.
- Greek Barbecue...Opa!S1 E3Gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria; grilled potato salad.
- Wine & Dine BarbecueS1 E2Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad with apricot glaze.
- Pacific Northwest Fresh Off the GrillS1 E1Hot smoked salmon; apple, dried cherries, hazelnut and apple cider vinaigrette salad; dungeness crabs.
Synopsis
Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.Cast
Bobby FlayRating
TV-G
Genres
CookingFrequently Asked Questions
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