Season 1 Episode 3
All Up In My Grill
CookingSeason 18 Episodes
4th of July RemixedS1 E1It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer bbq classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char sui bbq ribs.
It's Taco TimeS1 E2Tacos are the way to Chef Dale's heart, and he's grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.
Restaurant-Style Whole Roast FishS1 E3Chef Dale grills to impress with restaurant quality meal of whole roasted fish, coconut milk grits, and snow pea, watermelon and tamarind salad.
The Chicken EpisodeS1 E4Chef Dale kicks up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.
Brunch on the GrillS1 E5Chef Dale greets the day with a dutch baby pancake and tangerine syrup, crispy hash browns topped with creme fraiche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.
Vegetables, but DeliciousS1 E6Chef Dale crafts a family style platter of trumpet mushrooms, eggplant marinated in spicy ssam jang, and charred yellow squash served with a green goddess dressing.
Kabobs and SkewersS1 E7Kabobs and skewers are a family tradition for Chef Dale; a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
End of Summer Seafood FeastS1 E8The end of summer is near, and Chef Dale makes a giant seafood feast; lobster, crab, clams, shrimp, and scallops, all served directly on the table with plenty of buttery garlic bread.
Restaurant-Style Whole Roast FishSeason 1 Episode 3
Genres
CookingMore Like This
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