Scraps
10 Episodes Available
TV-PGCooking • Travel
Season 110 Episodes
Seattle, WAS1 E10Chef Joel Gamoran makes his way to Seattle, Wash., where he prepares a meal using scraps.
Portland, ORS1 E9Chef Joel Gamoran makes his way to Portland, Ore., to create a meal out of scraps.
Sonoma, CAS1 E8Chef Joel Gamoran makes his way to Sonoma, Calif., to prepare a meal out of scraps.
Santa Fe, NMS1 E7Chef Joel Gamoran heads to Santa Fe, N.M. where he learns how to make the traditional blue corn tortilla; stale tortillas, rejected chiles, zucchini blossoms and overripe avocados to create a delicious dinner menu.
Denver, COS1 E6Chef Joel Gamoran travels to Denver, Colorado to cook with local chef and restaurateur Biju Thomas, who is quickly emerging in the Denver food scene.
Brooklyn, New YorkS1 E5Chef Joel Gamoran stays local to cook in his hometown of Brooklyn, N.Y.
Atlanta, GAS1 E4Chef Joel Gamoran heads to Atlanta, Ga. and partners up with local restaurateur Steven Satterfield; Joel and Steven look for inspiration at a farmers market and cook a delectable dinner using classic southern scraps.
Hudson Valley, New YorkS1 E3Chef Joel Gamoran heads to Hudson Valley, NY with chef, blogger, and health coach Jenn Claiborne; Joel and Jenn use stale bread, bruised apples and carrot tops to create a jaw-dropping, scrap filled feast.
Asheville, NCS1 E2Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button to put together an outdoor dinner feast, using out-of-the-box local ingredients consisting of scraps -- food that usually gets trashed.
Charleston, SCS1 E1Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps.
Synopsis
Chef Joel Gamoran travels across America to create feasts in unexpected places on this series. But instead of utilizing the fine-dining ingredients he's used to, he uses food waste and scraps. He must elevate the out-of-the-box ingredients to create meals worthy of a chef of his caliber. In each episode, he visits a different city and partners with food waste champions to celebrate the local cuisine while creating a meal with ingredients like banana peels, chicken bones and carrot stems. He has less than a day to source the ingredients, build a menu and create the meal for an outdoor dinner party. He does it all in his refurbished 1963 Volkswagen bus, which doubles as his mobile kitchen.Cast
Joel GamoranRating
TV-PG
Genres
Cooking, TravelMore Like This
Frequently Asked Questions
- Yes! You can record an unlimited amount of live or upcoming content to your DVR and save them for up to 1 year.
- 3Stream on up to three devices at the same time.10Create up to ten profiles per account.
- There’s no contract, so you can cancel or restart your subscription any time you’d like.
- An email address
- A future payment method
- A broadband internet connection
- A supported device
Web, iPhone & iPad, Android phones & tablets, Roku, Fire TV, Samsung TV, VIZIO TV, LG TV, Apple TV, Android TV, and Chromecast via Android- With your Philo subscription, you’ll unlock a world of entertainment. You can enjoy more than 70 top-rated live channels and get access to the AMC+ library of groundbreaking originals, blockbuster movies, and classic collections for just $28/month.