Season 12 Episode 4
Bizarre Foods America
TV-PGCooking • TravelSeason 128 Episodes
Florida Keys: Horse Conch and HogfishS12 E8Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
Atlanta: Monkfish Liver & Goat HeartS12 E7Calf brains on toast; grilled goat organs; Korean scrub down.
Lima Peru: Frog Shakes & Fish SpermS12 E6Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Cartagena, Colombia: Jungle Rats & ReptilesS12 E5Land turtle and shark; land creatures and caiman.
Dallas: Red Meat & RattlesnakesS12 E4Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Nashville: Crane Meat & Pigeon FeetS12 E3Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
Vancouver: Box Crabs & Bull KelpS12 E2Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Alaskan Wilderness: Moose Fat & MuskratS12 E1Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
Dallas: Red Meat & RattlesnakesSeason 12 Episode 4
Cast
Andrew ZimmernRating
TV-PG
Genres
Cooking, TravelMore Like This
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