Season 2 Episode 1
Worth the Hype
Cooking
Season 26 Episodes
Salmon Tacos, Meatballs, & Perogies in Las VegasS2 E6Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
BBQ, Pizza, & Noodles in NashvilleS2 E5Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
Chiles, Burgers, & Tenderloins in Santa FeS2 E4Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
Cubanos, Empanadas, & Smoked Beef Rib in MiamiS2 E3Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
Quail, Alligator Sausage, & Gumbo in New OrleansS2 E2Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Pho, Poke, & Pig in O'ahuS2 E1Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Pho, Poke, & Pig in O'ahuSeason 2 Episode 1
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CookingMore Like This
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