Season 1 Episode 4
Global Veggies
CookingSeason 15 Episodes
France, Japan, Morocco, MexicoS1 E1Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.
Thailand, France, Sweden, ItalyS1 E2Chef Pino Di Cerbo creates veggie dishes inspired by Thailand - carrot pad thai; France - ground cherry salad; Sweden - Swedish pecan balls; Italy - corn farroto.
Vietnam, Lebanon, China, GermanyS1 E3Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.
Italy, Morocco, Ethiopia, JamaicaS1 E4Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.
India, Belgium, Italy, ChinaS1 E9Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales; Belgium - Belgian plantain waffles; Italy - almond crusted portobellos; China - sichuan artichoke stir fry.
Italy, Morocco, Ethiopia, JamaicaSeason 1 Episode 4
Cast
Pino Di CerboGenres
CookingMore Like This
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