
Season 114 Episodes
- Mama Mia, What a Meatball!S1 E1Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz, cooks soft polenta over the fire pit.
- Comfort Classics and Fruity CocktailsS1 E2Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any dish on the grill; grilled apple crisp for dessert while Liz makes a vodka punch.
- Dad's Sticky Ribs and Decadent CookiesS1 E3Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocolate, pretzel and sea salt; Norman the puppy makes a surprise appearance.
- Nothing Beats Barbecue ChickenS1 E4Michael Symon grills up several summertime staples; barbecue chicken slathered in a Kansas City-style sauce; pickles, mint leaves and poppy seed added to fresh coleslaw; Liz makes a Kentucky Mule cocktail.
- Grilled Steak and Potatoes the Symon WayS1 E5Michael Symon's simple techniques for grilling skirt steak to tender, medium-rare perfection; sticky barbecue onions fired up in a cast-iron skillet; cheesy hash brown potatoes.
- Two Grills and One Mother-in-Law Inspired MealS1 E6Michael Symon cooks up creamy chicken and dumplings on the grill; Michael's wife, Liz, makes drop biscuits to serve as the dumplings while Michael picks fresh herbs for the filling; Michael grills his favorite dessert, bananas foster.
- The Thrill of Pizza on a GrillS1 E7Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooey three cheese calzone; Liz makes sweet, crunchy Italian Florentine cookies.
- All Greek to MeS1 E8Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.
- Meats and Sweets Feel the HeatS1 E9Only Michael Symon would think to make moussaka on the grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside; Liz creates a complementary side dish of grilled and steamed artichokes.
- Italian Feast on FireS1 E10Michael creates an entire Italian feast over coals on the grill, starting with fettuccine with smoked tomato sauce; Liz mixes up creamy ricotta, lemon and herbs for stuffed squash blossoms; lemon upside-down cake.
- Family-Style Fish FryS1 E11Michael's outdoor, family-friendly meal starts with a fish fry with lime aioli, where he fries fresh fluke in a pot over coals on the grill; smashed potatoes; quick pickled zucchini salad.
- Parm and Polenta Cake Make Everything BetterS1 E12Michael makes his grilled eggplant parmesan outdoors on the grill and whips up a classic salami and provolone antipasti salad with campfire dressing; Liz makes cherry polenta cake.
- Clambake on the GrillS1 E13Michael makes a summertime seafood meal that's all about the prep and letting the foil and grill do the work; foil packets of clams with sausage and peppers; peaches with mascarpone and honey.
- Ranching Out With Ribs and CornS1 E14Michael Symon turns the flavors of ranch dressing into a rub for ranch-rubbed pork ribs; he also uses it in baked sweet potatoes with charred onion ranch dip; Michael's wife, Liz, makes grilled corn with ranchovy butter, featuring the rub yet again.
Meats and Sweets Feel the HeatSeason 1 Episode 9
Cast
Michael Symon, Liz SymonRating
TV-G
Genres
Reality, Cooking, How-toFrequently Asked Questions
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