Season 5 Episode 18
New Soul Kitchen
CookingSeason 520 Episodes
Chef Jernard's Comfy KitchenS5 E20"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."- Etouffee ItS5 E19Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
- Asian FlavorsS5 E18"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
- Perfect Night for TwoS5 E17"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
- A Taste of Greece:S5 E16"Jernard shares his favorite foods from Greece. He makes a beef & lamb gyro with tzatziki sauce,then it's fried calamari with a touch of spice, followed by a traditional Greek salad with fetacheese and honey balsamic dressing."
- Quick Family MealsS5 E15"Chef shows us some meals that will get you in and out of the kitchen in no time. He starts offwith a gumbo loaded with meat, and then it's one pot creamy fettuccine with sausage."
- Ladies Night BrunchS5 E14"This episode is for the ladies, Chef Jernard lays out a brunch that you can eat any time of the day.On the menu is salmon croquets over sweet potato grits, then its cinnamon roll peach cobblertopped with whipped cream."
Lamb for DinnerS5 E13"In this episode it's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerkspice, then it's creamy roasted garlic mashed potatoes, and Sautéed green beans in tai chili sauceand sesame seeds."- Just HandsS5 E12"Chef lays out some unique grab and go food that you may want to have at your next party. Onthe menu is bite sized deviled egg cheeseburger and a chopped southern fried shrimp BLT slider."
- Full Flavored VegetarianS5 E11"Chef Jernard lays out a meatless meal that is full of flavor, he makes aBBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw. Then it's a plant basedsmash burger with sweet potato fries drizzled in garlic honey sauce."
- Flavors of the SouthS5 E10"Chef lays out a simple and delicious southern meal. First, it's Texas Caviar Black eye pea salad,then, Blackened sweet & spicy catfish with sauteed cabbage, followed by Char broiled oysterswith parmesan."
- New School Fish FryS5 E9"In this episode, it's a new school fish fry with battered and fried halibut fingers, a mix of sweetpotatoes and russet potatoes fries, all served with purple and green creamy coleslaw."
Breakfast for DinnerS5 E8"Today breakfast for dinner is on the menu. It's chicken & waffles, a delicious cornbread jalapeno waffles with Chicken fingers and jalapeno strawberry jam. He tops things off with an Espresso pecan flavored martini."- Hot Fish and ChickenS5 E7"Chef Jernard is laying out what is going to be your new favorite sandwiches, spicy hot and delicious. On the menu is a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce."
- Spicy and DeliciousS5 E6"It's simple to get a great tasty meal on the table in no time. Today it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad. Then it's a spicy sizzling Teriyaki skirt steak."
- Next Level VeganS5 E5"In this episode Chef lays out 2 dishes that are vegan and delicious. He cooks up cream cheese ragoons and then makes a delicious no cluck chicken sandwich with a vegan mayo spread."
- Flavors of AfricaS5 E4"Chef Jernard takes us on a flavor journey to the mother land. He puts his spin on Jollof rice made with chicken and shrimp. Then he makes chicken skewers topped with the spicy peri, peri sauce."
Super Dope SaladsS5 E3Chef Jernard tosses together some fresh and easy ingredients to make super dope salads: a hot chicken salad followed by a lobster roll salad.
This One is For My MommaS5 E2Chef pays tribute to his mom and the things she taught in the kitchen. First, it's homemadebanana pudding, then its cast iron creamed corn, followed by super crunchy southern friedchicken cooked to perfection.- This is for My Seafood LoversS5 E1If you love seafood, then stay tuned for what Chef Jernard is cooking up today. ItsBBQ shrimp cocktail with pineapple salsa, then he lays out Crab stuffed salmon, that is seasonedjust right.
Asian FlavorsSeason 5 Episode 18
Cast
Jernard Wells, Ahki Taylor, Essie Bartels, Resha Purvis, Bren HerreraGenres
CookingMore Like This
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