
Season 12 Episodes
- Hot and SpicyS1 E6Venture to Bolivia, India and Indonesia and find why the countries with the warmest climates have the spiciest foods.
- Street FoodS1 E7A classic hot dog in Midtown Manhattan; the newest fleet of gourmet food trucks; unexpected treasures in Minneapolis; today's hottest trend in haute cuisine; Dante Gonzales combines soul, food, music and art into his new roving restaurant.
Synopsis
Comic Mo Rocca hosts this series that examines the impact of food on our past, present and future. More history lesson than cooking tutorial, each episode focuses on a particular topic (street fare, cheap eats and drinks, Greek food, etc.) and then provides an informative and entertaining background on the subject, as well as pointing out its cultural importance. Rocca cracks jokes and steers the ship, but there's always respected food writers and culinary historians on hand to give weight to the proceedings.Cast
Mo RoccaRating
TV-G
Genres
Cooking, HistoryFrequently Asked Questions
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