Kitchen Chaos

Coming Soon

    Too Hot to Handle
    The Great Outdoors and I Do Disasters
    Go Big or Go Home
  • Too Hot to Handle

    Seafood feasts, breakfast favorites and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini react with hilarious commentary, professional insight and expert advice.
    Upcoming
  • The Great Outdoors and I Do Disasters

    Campfire cooking adventures heat up, wedding cakes collapse and drive-thru encounters take turns as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham and Zac Young weigh in with hilarious reactions and culinary expertise.
    Upcoming
  • Go Big or Go Home

    Chefs like Damaris Phillips, Joe Isidori and Arnold Myint react with hilarious commentary and culinary expertise as they break down massive food creations, sushi blunders, and dessert recipes that should have stayed off the internet.
    Upcoming

Watch Now

Season 17 of 10 Episodes
  • Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts and an exploding egg prank; in the game Pause and Effect, chefs try to predict exactly what culinary disaster is about to unfold.
  • Esther Choi, Joe Sasto and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges and more outrageous food moments while sharing hilarious commentary, culinary insight and plenty of strong opinions along the way.
  • Blowtorches spark dangerous kitchen chaos, terrible recipe ideas go horribly wrong, and dogs and other animals steal food at the worst possible times. Esther Choi, Joe Sasto, and Kalen Allen react to the madness with expert insight and strong opinions.
  • Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young react to exploding cocktails, destructive microwaves and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks behind these outrageous food moments.
  • Pressure cookers explode, food deliveries take bizarre turns, and babies create unexpected kitchen chaos as Esther Choi, Joe Sasto, and Kalen Allen react with hilarious commentary, strong opinions, and expert insight.
  • Chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini provide commentary and professional insight on viral videos featuring kitchen accidents, unusual deep-fried food and serving mishaps; the segment includes a game where viewers guess the outcome of impending culinary disasters.
  • Chefs react to hibachi tricks gone wrong, ice cream pranks, and more.

Record to Watch Later

4 episodes will be broadcast over the next two weeks

    High Risk Peppers and Robotic Wreckers
    Fiery Fails and Furry Tales
    Fowl and Eggsplosive
    Barks and Wrecks
  • High Risk Peppers and Robotic Wreckers

    Esther Choi, Joe Sasto and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges and more outrageous food moments while sharing hilarious commentary, culinary insight and plenty of strong opinions along the way.
    Upcoming
  • Fiery Fails and Furry Tales

    Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young react to exploding cocktails, destructive microwaves and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks behind these outrageous food moments.
    Upcoming
  • Fowl and Eggsplosive

    Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts and an exploding egg prank; in the game Pause and Effect, chefs try to predict exactly what culinary disaster is about to unfold.
    Upcoming
  • Barks and Wrecks

    Blowtorches spark dangerous kitchen chaos, terrible recipe ideas go horribly wrong, and dogs and other animals steal food at the worst possible times. Esther Choi, Joe Sasto, and Kalen Allen react to the madness with expert insight and strong opinions.
    Upcoming
Kitchen Chaos

More about Kitchen Chaos

Professional chefs deliver reactions and commentary on the internet's viral food clips, from cooking fails to jaw-dropping culinary wins, while providing practical tips along the way.

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