
Season 113 Episodes
- AthensS1 E1Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.
- ParisS1 E2Steak frites and the croque monsieur; baked croissant and baguettes to sweet macaroons and savory crepes.
- LondonS1 E3Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.
- New York CityS1 E4Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.
- FlorenceS1 E5Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.
- BostonS1 E6New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
- BarcelonaS1 E7From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea.
- NOLAS1 E8New Orleans cuisine with many culinary influences; po'boys and gumbo to oysters Rockefeller and bananas Foster.
- TokyoS1 E9Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
- MunichS1 E10Heart-healthy dishes meant to stick to the bones; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.
- St. LouisS1 E11Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
- ZurichS1 E12Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.
- Hong KongS1 E13Hong Kong's dim sum to congee to roast goose; street carts, noodle houses and many restaurants in a city with seven million residents.
Boston: A Second BiteSeason 7 Episode 7
Cast
Andrew Zimmern, Michael RadoRating
TV-G
Genres
Cooking, TravelFrequently Asked Questions
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