
Season 116 Episodes
- Give Thanks for BarbecueS1 E16Cajun brined turkey two different ways; grilled Idaho potatoes with crabmeat green onion dressing; grilled crawfish; eggplant casserole.
- Smoky and Spicy Indian BarbecueS1 E15Grilled halibut with corn coconut curry sauce; grilled shrimp skewers; smoked ginger chicken.
- South of the Border BarbecueS1 E14Whole red snapper with salsa; tamarind duck glazed tacos with relish; smoked pork tenderloin.
- Beer, Brats and BarbecueS1 E13Smoked trout salad with cucumbers; grilled fingerling potatoes; beer brined brats with fondue.
- Barbe-CucinaS1 E12Rosemary smoked chicken; wood grilled oysters.
- Japanese Grillin'S1 E11Seared tuna, yellowtail and salmon with miso Japanese eggplant; chicken yakitori; Asian spice rubbed ribs.
- Middle Eastern Supreme BarbecueS1 E10Tuna kofte with glaze and hummus; apricot glazed lamb chops; sea scallops; grilled bread salad.
- California Coasting on the GrillS1 E9Santa Maria style BBQ tri tip and pinquito bean relish; tomato relish and grilled French bread.
- New England Barbecue ExtremeS1 E8Hot smoked swordfish with clam, garlic and parsley sauce; grilled lobster sandwich.
- Argentina on the GrillS1 E7Grilled skirt steak with green and smokey red chimichurri sauce; tomato, red onion and rocket salad with fried egg; grilled chorizo.
- Spanish Barbecue FiestaS1 E6Paella on the grill; Spanish spice rubbed rack of pork with sherry vinegar BBQ sauce and grilled peaches in wine.
- Don't Mess With Texas BBQS1 E5Texas style brisket; Texas style potato salad; rotisserie chicken with black pepper mustard BBQ sauce.
- Cuba on the QS1 E4Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi; Cuban skirt steak with a tomato escabeche and mango steak sauce.
- Greek Barbecue...Opa!S1 E3Gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria; grilled potato salad.
- Wine & Dine BarbecueS1 E2Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad with apricot glaze.
- Pacific Northwest Fresh Off the GrillS1 E1Hot smoked salmon; apple, dried cherries, hazelnut and apple cider vinaigrette salad; dungeness crabs.
Barbe-CucinaSeason 1 Episode 12
Cast
Bobby FlayRating
TV-G
Genres
CookingFrequently Asked Questions
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