Season 5 Episode 10
Andrew Zimmern's Wild Game Kitchen
Cooking • Outdoors • Fishing
Season 58 Episodes
Wild BoarS5 E10Andrew Zimmern makes homemade wild boar chorizo with ground boar seasoned with cilantro, onion, garlic, chiles and lime and crumbles it into a pot of plump mussels.- ShrimpS5 E9Andrew Zimmern is grilling shrimp; he starts with his twist on a Southern country club skewers of jumbo ocean-caught shrimp wrapped around cubes of country ham.
- Wild MushroomsS5 E6Chef Andrew Zimmern explores Minnesota's forests, creating meals from wild, foraged mushrooms; he begins with a simple grilled wild mushroom salad, paired with fresh herbs and a sherry vinaigrette.
- QuailS5 E5Andrew Zimmern explores the nature of quail with two distinct recipes; he starts with his take on Southern comfort food, fried quail with lemon-basil aioli, where tender pieces of quail are double-dredged and fried.
- HalibutS5 E4Chef Andrew Zimmern showcases two different approaches to preparing California halibut; he begins with a Mediterranean-inspired dish, grilled halibut filets with a Spanish romesco sauce and cave man-style whole roasted cabbage.
- VenisonS5 E3Andrew Zimmern demonstrates two distinct approaches to cooking venison; he begins with a venison paillarde, where tenderloin medallions are pounded thin, quickly grilled to a medium-rare.
- Guinea HenS5 E2Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry; he begins with a guinea hen and watercress salad.
- SquidS5 E1Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two dishes; he starts by showing viewers the essential technique of cleaning and preparing squid.
Wild BoarSeason 5 Episode 10
Cast
Andrew ZimmernGenres
Cooking, Outdoors, Fishing, HuntingMore Like This
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