Season 5 Episode 1
Andrew Zimmern's Wild Game Kitchen
Cooking • Outdoors • Fishing
Season 54 Episodes
HalibutS5 E4Chef Andrew Zimmern showcases two different approaches to preparing California halibut; he begins with a Mediterranean-inspired dish, grilled halibut filets with a Spanish romesco sauce and cave man-style whole roasted cabbage.- VenisonS5 E3Andrew Zimmern demonstrates two distinct approaches to cooking venison; he begins with a venison paillarde, where tenderloin medallions are pounded thin, quickly grilled to a medium-rare.
- Guinea HenS5 E2Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry; he begins with a guinea hen and watercress salad.
- SquidS5 E1Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two dishes; he starts by showing viewers the essential technique of cleaning and preparing squid.
SquidSeason 5 Episode 1
Cast
Andrew ZimmernGenres
Cooking, Outdoors, Fishing, HuntingMore Like This
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