
Season 316 Episodes
- FishwichesS3 E18Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries. John mixes up a strawberry gin cocktail inspired by a legendary band.
- Lamb Chops with Dr. IanS3 E17Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce. For dessert, he shares his aunt's famous sweet potato pie.
UPCOMINGCinghiale Ragu With PiciS3 E14Rachael creates a hearty ragu sauce using sautéed vegetables and locally-sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti. UPCOMINGGolden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au JusS3 E13Rachael prepares gnocchi from scratch, cooking them in butter and sage, and pairs it with a juicy roast tenderloin served alongside sauteed greens; John crafts a classic martini infused with bergamot liqueur for a citrusy twist.- Saffron PastaS3 E12Rachael prepares saffron pasta paired with boneless chicken breasts sauteed with saffron, carrots, citrus, fennel and more; John mixes up a blood orange mule made with freshly squeezed blood orange juice and vodka.
- Green and White LasagneS3 E11Rachael creates a green and white lasagne, layering mixed greens, cheese, sauteed mushrooms, sauce and more for a truly flavorful dish; John crafts a cocktail called the Inverno Verde.
- Shrimp Salad Stuffed ShellsS3 E10Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.
- Panadas with Anna Francese GassS3 E9Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. First, Rachael creates a dish inspired by cucina povera, featuring a hearty bean base, roasted onions, greens, and more. Next, Anna demonstrates how to make Panadas, Italian-style empanadas filled with vegetables, lamb, and cheese, all wrapped in a perfectly crisp pastry dough.
- Chicken Under a Brick With Herb Salsa VerdeS3 E8Rachael adds a delicious twist to a classic chicken dinner with her recipe for Chicken Under a Brick.
- Italian Brisket With Gremolata, Polenta and Sautéed GreensS3 E7Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.
- Spicy Bucatini all'Amatriciana With Beans and GreensS3 E6Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's all-America recipe.
- Chicken Meatballs With OatmealS3 E5Savory chicken meatballs with oatmeal, topped with raisins, pine nuts and honey.
- White Bean Soup With Albanian Snacks and BaklavaS3 E4Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.
- Skirt Steaks With Roasted VegetablesS3 E3Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic and tomatoes.
- Lamb and Beef Chorizo ChiliS3 E2Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist; John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal.
- Cucina Povera MeatloafS3 E1Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste; she crafts a Tuscan-style meatloaf served over crispy roasted potatoes; to complement the dish, John stirs up a Siena Sour and Maria bakes a decadent.
FishwichesSeason 3 Episode 18
Cast
Rachael RayGenres
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