Rachael Ray's Week in a Day

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Season 121 of 37 Episodes
  • Roast chicken dinner with roasted garlic gravy; portobello-porcini cacciatore; sausage and broccoli rabe soup; rice pilaf with chorizo casserole; roast-chicken enchilada suizas stacked casserole.
  • Slow roasted lamb, roasted tomatoes, braised potatoes and artichoke hearts; Portuguese fish supper.
  • DropBiscuit chicken pot pie; Louisiana style shrimp; Argentine chili with chimichurri; French onion soup with Porcini.
  • Brisket supper with mushroom-sage polenta; fisherman's stew; chicken divan egg noodle casserole; zucchini chili; BBQ brisket Reuben sandwiches.
  • Rachael Ray shares five recipes that scream comfort food.
  • Creamy chicken and mushroom one pot with pot pie toppers; sausage pepper and onion one pot; cauliflower mac n cheese; minestra with beef and pork polpette; nacho topped chili pot.
  • Roasted, brined turkey breast with maple Worcestershire gravy; broccoli and cauliflower gratin mac 'n cheese; roasted mushrooms; parsnip, potatoes and spinach casserole; ginger-soy carrot soup; turkey and mushroom creamy tomato gravy with gnocchi.
  • Braised pork tacos; crab cake mac 'n cheese; moroccan meatloaf with lemon honey gravy and zucchini couscous; ratatouille.
  • Spinach stuffed braciole in Sunday sauce with pappardelle; Spanish chicken and rice soup; spinach and artichoke baked whole grain pasta; meaty meatless chili.
  • Italian roast beef; portobello cream sauce with whole wheat linguini; stuffed eggplant with veal or pork and spinach; Fleuri's Curry Lentil Soup; Italian barbecued beef sandwiches with hot and sweet caprese salad.
  • Roast pork and potatoes with creamy mushrooms and kale; corn and crab chowder pot pies; minute steak hoagies with homemade steak sauce.
  • Zinfully Delicious short ribs; turkey stuffing meatloaves & mashed potatoes with herbs; portabella & spinach bolognese; ragu with drunken papardelle; green pastitsio.
  • Parmigiano and herb fortified stock, roasted tomatoes; hearty and healthy 3-bean minestrone; spicy roasted tomato marinara with spaghetti squash; smoky Spanish hunter's chicken; Mexican style pesto with rice or whole grain pasta; eggplant parm.
  • Red pork posole with pickled onions and queso fresco; smoky chicken and cider; Moroccan meatballs with eggs; cowboy chili and baked bean pot; paparedelle with pulled pork.
  • Hungarian style shepherd's pie; BLT chicken soup; mushroom and burgundy stew; arroz con pollo.
  • Souped-up traditional chicken noodle soup; buffalo BBQ pulled chicken with blue cheese cornbread topper; lazy lasagna with lamb ragù, spinach and ricotta; spicy zucchini, pepper and potato soup; eggplant and squash curry.
  • Mexican beef stew; Portuguese fisherman's shrimp and chorizo; Hungarian portabella paprikash; German-style sweet and sour red cabbage soup; French chicken in a pot with drunken jus and mashed camembert potatoes.
  • All-day roast pork, spicy apple chutney, mashed citrus; sweet potatoes, sautéed chard; braised chicken with mushrooms; Grandpa's Braised Beef; ceci sauce with penne; ancho-chipotle turkey chili.
  • Roasted root vegetable soup with grilled cheese croutons; grilled chicken caesar mac; black bean chilaquiles; roasted pepper and eggplant marinara; beef and pork tamale pie.
  • Classic bolognese; beer-braised chicken thighs; lamb and rice stuffed peppers; sausage, kale and lentil soup; roasted tomato and roasted garlic puttanesca.
  • Eight spice squash and chicken thighs; stew with lentil rice; creamy winter vegetable soup; portabella mushrooms; hot and sweet pepper ragu with pappardelle; Jane Fox's tortilla soup; mushroom and spinach bread-zagna.
Rachael Ray's Week in a Day

More about Rachael Ray's Week in a Day

The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.

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Rachael Ray

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