Season 1 Episode 5
Luke Nguyen's India
Cooking
Season 16 Episodes
Celebrating Diwali in ChennaiS1 E6Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
The Outrageous Street Food of PondicherryS1 E5Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Hunting for Ancient Spices in ThekkadyS1 E4Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Discovering the Mystical Kerala BackwatersS1 E3Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
The Coffee Culture of CoimbatoreS1 E2Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Exploring the Night Markets of BangaloreS1 E1Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
The Outrageous Street Food of PondicherrySeason 1 Episode 5
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CookingMore Like This
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