Fresh Market Dinners
10 Episodes Upcoming
TV-GCookingSeason 110 Episodes
Honey, Cherries, Garlic Scapes & CarrotsS1 E1Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
Sprouts, Veggies & PotatoesS1 E2Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Kohlrabi, Fennel, Kale & Red CabbageS1 E3Amanda prepares a meal with fresh kale, fennel and red cabbage.
Raspberries, Mint, Peas & ApricotS1 E4Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry TomatoesS1 E5Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
Broccoli, Rainbow Chard & HerbsS1 E6Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Honeycomb, Shallots & Iceberg LettuceS1 E7Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
Patty Pan Summer Squash & CabbageS1 E8Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Beans, Raspberry Jam & RelishS1 E9Amanda makes burgers and fries using ingredients from the market.
Cream, Sunflower Oil & Cherry TomatoesS1 E10Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
Synopsis
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.Cast
Amanda HerreraRating
TV-G
Genres
CookingMore Like This
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