
Season 17 Episodes
- Michigan Coney Dogs and Ohio State Po' Boys
- South Carolina Beef Ribs and Florida Fried Chicken
- Florida State Pork Loin and Tennessee Stuffed Quail
- Los Angeles Breakfast Polenta and Thai Tailgate
- Oregon Smoked Duck and Austin Grilled Fish
- Penn State Pierogi and Arizona Sausage Sliders
- Alabama Pork Croquette and the Grill Iron Championship
Synopsis
Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.Rating
TV-PG
Genres
CookingFrequently Asked Questions
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