Season 8 Episode 10
Make This Tonight
TV-GCookingSeason 124 Episodes
Savory Spanish Tapas and SangriaS12 E4Chef Jamie Lauren brings a taste of tapas to life with a Spanish Tortilla, Crispy Squid Montadito, a Pan Con Tomate Crostini with Chorizo and Basque Cheese, a Cucumber & Tomato Salad, and a Peach Rose Sangria. Barcelona here we come!
BBQ Pork Belly with Bomb Mac Salad & Buttermilk CakeS12 E3Chef Logan Sandoval brings the flavors of Hawaii home with Crispy Pork Belly with Drunken Soju BBQ Sauce, Pickled Onions, Spicy Korean Coleslaw, a Hawaii-Style Macaroni Salad, and finishes it all off with a sweet Citrus Buttermilk Cake.
Spaghetti & Fried Eggplant with a Touch of TomatoS12 E2Chef Jamie Lauren takes you on a tasty tour of Italy with her Burrata, Tomato, & Pesto Crostini, Fried Eggplant with Pecorino & Spicy Tomato Sauce, Late-Night Anchovy Spaghetti and washes it all down with a Sparkling Negroni.
Comfort Curry Shrimp & Grits with CornbreadS12 E1Chef Logan Sandoval takes comfort food to a whole new level as he shows you how to make this delicious weeknight dish of Curry Shrimp, Stone Ground Grits, Savory Blue Corn Cornbread, and a Caramelized Pineapple Ice Cream.
Flaky Fried Fish Fajita BarSeason 8 Episode 10
Rating
TV-G
Genres
CookingMore Like This
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