
Season 28 Episodes
- Pizza in the Bay AreaS2 E10Trying some of the best pizza Northern California has to offer, from San Francisco to Napa.
- Detroit, the Doughtown CityS2 E9Frank Pinello visits all the classic Detroit-style pizzerias and some newer spots playing with tradition.
- Pizza in NYC's Other BoroughsS2 E6Having eaten his share of pizza in New York City's boroughs of Manhattan and Brooklyn, Frank decides to sample the food in Queens, Staten Island and the Bronx.
- The Obsession with PizzaS2 E5Getting to the bottom of the world's pizza obsession; from a resin encased slice to a 24K gold pizza, exploring why pizza culture has peaked.
- Philadelphia, PizzaylvaniaS2 E4Learning why Philly is more than the cheesesteak; Scranton has an excellent NY slice; why Old Forge is the pizza capital of the world.
- Los Angeles: A Pizza City?S2 E3Los Angeles might not be known as a pizza city, but Frank Pinello shows why it should be; LA's food scene is diverse and delicious-and so is its pizza.
- All About Frank, All About PizzaS2 E2Frank Pinello introduces his pizzeria and the people and places who have influenced his career.
- The World's Largest Pizza ConventionS2 E1The International Pizza Expo, the world's largest pizza convention, takes place in Las Vegas.
Synopsis
Pizza is one of the most popular foods in America, and different cities around the country offer their own take on the dish -- whether it's deep-dish pies in Chicago or the thin-crust pizzas that New York City is known for. One reason for pizza's popularity is the fact that it offers a blank palate for creative minds -- it can be as simple as having just sauce and cheese on it or be loaded with unique toppings, satisfying virtually any preferences. In this series, Brooklyn pizzeria owner Frank Pinello travels around the world to experience the pizza culture as far away as Seoul. Although Pinello is interested in the various types of pizza found worldwide, he is most interested in meeting the people who make and eat the pies.Cast
Frank PinelloRating
TV-14
Genres
Documentary, Cooking, TravelFrequently Asked Questions
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