
Synopsis
Pizza is one of the most popular foods in America, and different cities around the country offer their own take on the dish -- whether it's deep-dish pies in Chicago or the thin-crust pizzas that New York City is known for. One reason for pizza's popularity is the fact that it offers a blank palate for creative minds -- it can be as simple as having just sauce and cheese on it or be loaded with unique toppings, satisfying virtually any preferences. In this series, Brooklyn pizzeria owner Frank Pinello travels around the world to experience the pizza culture as far away as Seoul. Although Pinello is interested in the various types of pizza found worldwide, he is most interested in meeting the people who make and eat the pies.Cast
Frank PinelloRating
TV-14
Genres
Documentary, Cooking, TravelFrequently Asked Questions
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