Season 12 Episode 3
Bizarre Foods With Andrew Zimmern
TV-PGCooking • TravelSeason 124 Episodes
The Saint James Way in SpainS12 E5In Spain, Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James; he sets off with Spanish food expert Debbie Musgrove to experience the Camino de Santiago, known as the Way of Saint James, and the foods tied to the tradition.
WWII Battle of the BulgeS12 E4Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II; along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.
Captain Cook and the Ancient HawaiiansS12 E3Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Capt. James Cook, the British naval officer who "discovered" the Hawaiian archipelago; along the way, he feasts on traditional island staples, including lau lau and poke.
The Pony ExpressS12 E1Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Captain Cook and the Ancient HawaiiansSeason 12 Episode 3
Cast
Andrew ZimmernRating
TV-PG
Genres
Cooking, TravelMore Like This
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