—Chef and cookbook author Katie Lee heads out in search of some of the best beach foods she can find. In the seaside locations she visits, Lee meets chefs who prepare beach delicacies, often with a local flair, before tasting some of their dishes. In addition to trying meals made with freshly caught seafood and local twists on grilled favorites, Lee finds time for cocktails and desserts. Fritters with a homemade key-lime sauce are on the menu in Key West, Fla., while she experiences chili relleno and a pineapple raicilla cocktail in Puerto Vallarta, Mexico.

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Katie Lee samples fresh ahi tuna nachos, Caribbean stewed chicken, a burger with a unique twist and oyster escabeche.
Katie travels beaches and discovers regional specialties along the way; Caribbean squash; Mexico's Raicilla liquor.
Katie Lee samples delicious bar bites along the beaches of the world; sopes in Mexico; chicken skewers with a hint of rum in St. Barths; other coastal canteens.
Katie discovers authentic beach cuisine that stays loyal to its local origins; savory southern cooking at a Georgia beach barbecue; Chile Rellenos in Mexico.
Katie Lee uncovers the rogue dishes around the world that have become hits; spring rolls in Puerto Rico; Napoleon in Georgia's Golden Isles.
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Katie visits South Carolina for local fish, shrimp and crab cakes; Katie enjoys chicken-fried wagyu in Alabama; Katie carves her way through a chicken chimichanga in Arizona; in Hawaii, Katie mans the wok to create a whole fried fish.
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Chef and cookbook author Katie Lee heads out in search of some of the best beach foods she can find. In the seaside locations she visits, Lee meets chefs who prepare beach delicacies, often with a local flair, before tasting some of their dishes. In addition to trying meals made with freshly caught seafood and local twists on grilled favorites, Lee finds time for cocktails and desserts. Fritters with a homemade key-lime sauce are on the menu in Key West, Fla., while she experiences chili relleno and a pineapple raicilla cocktail in Puerto Vallarta, Mexico.

Katie Lee

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