—A look at what celebrity chefs and Food Network hosts like to eat when the cameras stop rolling. Each episode of the series will delve into some of the network stars' favorite food spots and the meals that they would travel thousands of miles to have again. They dish on fantastic desserts, the best barbecue joints and where to find the comfort foods they crave. Each bite is a trip down memory lane as they recount stories of healing and discovery through their most cherished treats and eats.

12 seasonsReality, CookingTV-G

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Season 1010 of 10 Episodes

Antonia Lofaso keeps her wallet full of irresistible Mexican munchies in Venice Beach, Calif.; Duff Goldman takes on the enormous Orca Platter in Washington, D.C.; Ali Khan gets a one-of-a-kind meal in Des Moines, Iowa.
Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the unique, irresistible oysters.
Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix.
Deli delights, including the best hot smoked salmon in the country, the ultimate cold-cut combo in Chicago, and a fantastic bagel in South Carolina.
Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.
America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.
Jeff Mauro indulges in a 100-layer vanilla crème doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.
Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.
Alex Guarnaschelli ends the debate over where to find the best bagel; Jeff Mauro finds a game-changing falafel in the back of a jewelry store; Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, N.Y.

Nothing matches the incredible taste of food cooked with an open flame; Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambéed pasta in Los Angeles.
Upcoming
Food Network stars talk about their favorite recipes made with bacon.
Upcoming
Favorite hand-sized treats.
Upcoming
Enjoying delicious food in Philadelphia; featuring pasta at Vetri; mashed potatoes at Parc; crêpes at Crêperie Beau Monde; Mexican tiramisu at Lolita; Philly cheesesteak at Tony Luke's; the Junkyard Special at Sarcone's Deli.
Upcoming
Deli delights, including the best hot smoked salmon in the country, the ultimate cold-cut combo in Chicago, and a fantastic bagel in South Carolina.
Upcoming
Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
Upcoming

A look at what celebrity chefs and Food Network hosts like to eat when the cameras stop rolling. Each episode of the series will delve into some of the network stars' favorite food spots and the meals that they would travel thousands of miles to have again. They dish on fantastic desserts, the best barbecue joints and where to find the comfort foods they crave. Each bite is a trip down memory lane as they recount stories of healing and discovery through their most cherished treats and eats.

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The Best Thing I Ever Ate

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