Kelsey's Essentials

Record to Watch Later

18 episodes will be broadcast over the next two weeks

    Fiery Foods
    Sauces
    Cast Iron Skillet
    Heavenly Herbs
    My Trip to Spain
    Indoor BBQ
    Happiest Hour
    Easy as Pie
    Hooray for the Holidays
    Roasting
  • Fiery Foods

    Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.
    Upcoming
  • Sauces

    The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.
    Upcoming
  • Cast Iron Skillet

    Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler.
    Upcoming
  • Heavenly Herbs

    Every herb lemon pesto; fresh salad with creamy and milky burrata; the perfect, crispy, herby and cheesy chicken roulade; potato salad coated in homemade bacon vinaigrette; raspberry limeade infused with lavender and mint.
    Upcoming
  • My Trip to Spain

    Cold and creamy gazpacho; grilled garlic shrimp; steamy clams; empanada's with a classic American ingredient.
    Upcoming
  • Indoor BBQ

    Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops.
    Upcoming

Watch Now with Bundle+

Season 113 of 13 Episodes
  • Hand-cut cannelloni with luscious Italian sausage; spinach and ricotta in a simple red sauce; fettuccine with savory yellow squash and Parmesan-lemon cream sauce.
  • The basics of roasting; tender chicken roasted in lemon; savory rice pilaf; sweet hazelnut roll.
  • Banana caramel cream pie; fresh peach and cream pie.
  • Crusty buttery pull-apart rolls; sweet pecan cinnamon rolls drizzled with a gooey glaze; fresh lemon blueberry muffins; a flaky bacon, cheddar and chive biscuit.
  • A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.
  • The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.
  • Cherry pie in a jar; vanilla almonds; vanilla sugar; homemade salted caramel sauce with caramelitas.
  • A flavorful frittata made with red bliss potatoes, basil, tomatoes and cheese; poached eggs with bacon in a savory, frisée salad; a luscious lemon curd tart topped with fresh berries.
  • Roasted rosemary turkey breast with a pomegranate quinoa pilaf; rustic vegetable soup; a bubbly apple crisp.
  • Sesame ginger salmon en papillote; a tangy and creamy lemon basil orzotto; a sumptuous honey glazed apple and pear tart.
  • A perfectly chopped Cobb salad topped with Roquefort dressing; a fragrant French onion soup; a shortcake filled with sweet, delicate strawberries.
  • A savory sausage, bacon and duck confit; chicken cacciatore flavored with onion, mushrooms, red peppers and garlic; steamy fish stew or bouillabaisse featuring clams, mussels and shrimp.
  • Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler.
Kelsey's Essentials

More about Kelsey's Essentials

On the fourth season of "The Next Food Network Star," Kelsey Nixon was voted Fan Favorite and was a finalist among those hoping to earn his or her own cooking show. Although she didn't win that competition, her persistence paid off, as the broadcast journalist-turned-culinary artist hosts this series designed to provide the next generation of food lovers with essential kitchen techniques. Kelsey shares her list of must-have pantry items and useful gadgets, and provides tips on everything from roasting to baking, to guide viewers through the creation of extraordinary dishes.

Starring

Kelsey Nixon

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